Jun-jian Zhang
Wuhan, China
Last Updated: 09/26/2026
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Found 24 publications
Green tea improves cognitive function through reducing AD-pathology and improving anti-oxidative stress capacity in Chinese middle-aged and elderly people.
Journal: Frontiers in aging neuroscience
Published: April 13, 2022
Clinical Characteristics and Factors Associated with Disease Progression of Mild to Moderate COVID-19 Patients in a Makeshift (Fangcang) Hospital: A Retrospective Cohort Study.
Journal: Therapeutics and clinical risk management
Published: April 26, 2021
RT-PCR Combined with CT Examination in the Diagnosis and Prognosis Evaluation of COVID-19 Patients in Fangcang Hospital: A Case Series.
Journal: Journal of multidisciplinary healthcare
Published: November 23, 2020
Treatment Equality May Lead to Harmonious Patient-Doctor Relationship During COVID-19 in Mobile Cabin Hospitals.
Journal: Frontiers in public health
Published: May 01, 2020
The Emerging Roles of Ferroptosis in Vascular Cognitive Impairment.
Journal: Frontiers in neuroscience
Published: April 23, 2019
Neuropsychiatric Symptoms and Cognitive Impairment in Chinese Patients with Parkinson's Disease in Han and Hui Ethnicity.
Journal: Current medical science
Published: January 12, 2018
Postischemic Housing Environment on Cerebral Metabolism and Neuron Apoptosis after Focal Cerebral Ischemia in Rats.
Journal: Current medical science
Published: August 10, 2017
Postoperative intermittent fasting prevents hippocampal oxidative stress and memory deficits in a rat model of chronic cerebral hypoperfusion.
Journal: European journal of nutrition
Published: July 11, 2017
Adiponectin Attenuates Streptozotocin-Induced Tau Hyperphosphorylation and Cognitive Deficits by Rescuing PI3K/Akt/GSK-3β Pathway.
Journal: Neurochemical research
Published: June 28, 2017
ZNF300 tight self-regulation and functioning through DNA methylation and histone acetylation.
Journal: Cell & bioscience
Published: April 06, 2017
Intermittent Fasting Pretreatment Prevents Cognitive Impairment in a Rat Model of Chronic Cerebral Hypoperfusion.
Journal: The Journal of nutrition
Published: December 07, 2016
Last Updated: 09/26/2026