Jun Nagasao

Towada, 0348628, Japan

Last Updated: 09/26/2026

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Found 11 publications

Edible Insect Locusta migratoria, an Alternative Food Resource, Ameliorates Orotic Acid-induced Hypertriglyceridemia in Rats.

Edible Insect Locusta migratoria, an Alternative Food Resource, Ameliorates Orotic Acid-induced Hypertriglyceridemia in Rats.

Journal: Journal of oleo science

Published: May 06, 2026

ACE-inhibitory peptide Leu-Tyr-Ala in skeletal muscle actin exhibits anti-aging effects through the inhibition of acn-1 in Caenorhabditis elegans.

ACE-inhibitory peptide Leu-Tyr-Ala in skeletal muscle actin exhibits anti-aging effects through the inhibition of acn-1 in Caenorhabditis elegans.

Journal: Journal of the science of food and agriculture

Published: November 26, 2025

The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys-Leu in Caenorhabditis elegans.

The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys-Leu in Caenorhabditis elegans.

Journal: Food science & nutrition

Published: July 25, 2025

Male-specific amelioration of lipid metabolism by edible insect Locusta migratoria in rats fed a cholesterol diet: Ingredients, mechanisms, and sex-differences.

Male-specific amelioration of lipid metabolism by edible insect Locusta migratoria in rats fed a cholesterol diet: Ingredients, mechanisms, and sex-differences.

Journal: Food chemistry. Molecular sciences

Published: June 10, 2025

Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans.

Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans.

Journal: Food science & nutrition

Published: November 16, 2022

Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.

Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: June 04, 2022

Research Note: Expression of IGF-1 and IGF-1 receptor proteins in skeletal muscle fiber types in chickens with hepatic fibrosis.

Research Note: Expression of IGF-1 and IGF-1 receptor proteins in skeletal muscle fiber types in chickens with hepatic fibrosis.

Journal: Poultry science

Published: February 22, 2022

Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats.

Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats.

Journal: Scientific reports

Published: May 14, 2020

Skeletal Muscle Fibre Type Changes in an Avian Model of Hepatic Fibrosis.

Skeletal Muscle Fibre Type Changes in an Avian Model of Hepatic Fibrosis.

Journal: Journal of comparative pathology

Published: March 10, 2020

DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation.

DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation.

Journal: Journal of food science

Published: November 29, 2019

Effect of dietary fish oil intake on ubiquitin ligase expression during muscle atrophy induced by sciatic nerve denervation in mice.

Effect of dietary fish oil intake on ubiquitin ligase expression during muscle atrophy induced by sciatic nerve denervation in mice.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: February 13, 2019

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Last Updated: 09/26/2026