Jun Takebayashi

Osaka, Japan

Last Updated: 09/26/2026

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Found 26 publications

Japan's nutrient profile model for dishes: A culturally sensitive approach to nutrient profiling.

Japan's nutrient profile model for dishes: A culturally sensitive approach to nutrient profiling.

Journal: Asia Pacific journal of clinical nutrition

Published: July 12, 2026

Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.

Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.

Journal: Asia Pacific journal of clinical nutrition

Published: March 27, 2026

Evaluation of the nutrient content of dishes by the dish-version nutrient profile model in Japanese adults: the NHNS 2019.

Evaluation of the nutrient content of dishes by the dish-version nutrient profile model in Japanese adults: the NHNS 2019.

Journal: BMC nutrition

Published: November 06, 2025

Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges.

Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges.

Journal: Nutrients

Published: July 25, 2024

Development of a Quantification Method for Procyanidin B1 and B3 in Pine Bark Extracts Using Heart-Cutting HPLC.

Development of a Quantification Method for Procyanidin B1 and B3 in Pine Bark Extracts Using Heart-Cutting HPLC.

Journal: Journal of chromatographic science

Published: July 23, 2024

Development of a Nutrient Profiling Model for Processed Foods in Japan.

Development of a Nutrient Profiling Model for Processed Foods in Japan.

Journal: Nutrients

Published: July 10, 2024

A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims

A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Published: April 24, 2024

Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study.

Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study.

Journal: Journal of atherosclerosis and thrombosis

Published: October 19, 2023

Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?

Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?

Journal: Journal of texture studies

Published: November 21, 2021

Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan.

Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan.

Journal: Nutrients

Published: May 26, 2021

Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017-2018)

Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017-2018)

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Published: April 28, 2020

Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)

Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Published: April 28, 2020

Showing 1-12 of 26

Last Updated: 09/26/2026