Jun X. Chen

State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China

Last Updated: 09/26/2026

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Found 143 publications

Cycle-optimized high-pressure microfluidization enhances techno-functional properties of faba bean protein isolate.

Cycle-optimized high-pressure microfluidization enhances techno-functional properties of faba bean protein isolate.

Journal: Food research international (Ottawa, Ont.)

Published: April 07, 2026

Dynamic changes in flavor profiles of superfine broccoli powder during dry and wet processing: Insights from E-tongue, E-nose, GC-IMS, GC-MS, and molecular docking.

Dynamic changes in flavor profiles of superfine broccoli powder during dry and wet processing: Insights from E-tongue, E-nose, GC-IMS, GC-MS, and molecular docking.

Journal: Food research international (Ottawa, Ont.)

Published: March 25, 2026

Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.

Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.

Journal: Food & function

Published: January 28, 2026

Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and mechanism.

Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and mechanism.

Journal: Food chemistry: X

Published: January 19, 2026

Structural modification of pea protein via high-energy fluidic microfluidizer: Mechanistic insights into enhanced solubility and acid-induced gelation properties.

Structural modification of pea protein via high-energy fluidic microfluidizer: Mechanistic insights into enhanced solubility and acid-induced gelation properties.

Journal: Food research international (Ottawa, Ont.)

Published: January 10, 2026

Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment.

Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment.

Journal: Journal of agricultural and food chemistry

Published: December 18, 2025

Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water).

Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water).

Journal: Food chemistry

Published: December 08, 2025

Topical application of Calvatia lilacina ethanol extract-derived fraction promotes diabetic wound healing.

Topical application of Calvatia lilacina ethanol extract-derived fraction promotes diabetic wound healing.

Journal: Fitoterapia

Published: November 15, 2025

One-step method for modification of soy protein isolate and preparation of stable protein emulsions by industrial-scale high-energy fluidic microfluidizer.

One-step method for modification of soy protein isolate and preparation of stable protein emulsions by industrial-scale high-energy fluidic microfluidizer.

Journal: Food chemistry

Published: November 12, 2025

Advances in microneedle design for the delivery of drugs, proteins, and cells in the treatment of hypertrophic scars.

Advances in microneedle design for the delivery of drugs, proteins, and cells in the treatment of hypertrophic scars.

Journal: Burns & trauma

Published: November 12, 2025

Structural and functional characterization of pectic polysaccharide fractions isolated from Choerospondias axillaris flesh.

Structural and functional characterization of pectic polysaccharide fractions isolated from Choerospondias axillaris flesh.

Journal: Food chemistry

Published: October 31, 2025

Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery.

Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery.

Journal: Current research in food science

Published: October 23, 2025

Showing 1-12 of 143

Last Updated: 09/26/2026