Jun Y. Huang

No.20, Renmin South Road
Chengdu, 610041, China

Last Updated: 09/26/2026

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Found 92 publications

Optimal timing of ileostomy closure after rectal surgery: A Bayesian network meta-analysis of randomized controlled trials.

Optimal timing of ileostomy closure after rectal surgery: A Bayesian network meta-analysis of randomized controlled trials.

Journal: Langenbeck's archives of surgery

Published: May 09, 2026

Defined synthetic microbial communities improve process controllability and inter-site reproducibility in high-temperature Daqu production.

Defined synthetic microbial communities improve process controllability and inter-site reproducibility in high-temperature Daqu production.

Journal: International journal of food microbiology

Published: May 08, 2026

Phenolic, Flavonoid, Short-Chain Fatty Acid, and Probiotic Biomass Changes During In Vitro Digestion and Fermentation of Litchi Seed Vinegar.

Phenolic, Flavonoid, Short-Chain Fatty Acid, and Probiotic Biomass Changes During In Vitro Digestion and Fermentation of Litchi Seed Vinegar.

Journal: Journal of food science

Published: April 01, 2026

From mechanics to mobilization: a biomechanically-informed rehabilitation framework for cesarean-related scars.

From mechanics to mobilization: a biomechanically-informed rehabilitation framework for cesarean-related scars.

Journal: BMC women's health

Published: March 10, 2026

Co-design of processing mode and synthetic microbial community for improving the quality of reduced-salt soy sauce.

Co-design of processing mode and synthetic microbial community for improving the quality of reduced-salt soy sauce.

Journal: Food research international (Ottawa, Ont.)

Published: January 19, 2026

Crash root-cause identification via trace-rewarded causation chain reasoning large language model.

Crash root-cause identification via trace-rewarded causation chain reasoning large language model.

Journal: Accident; analysis and prevention

Published: October 22, 2025

A synthetic microbial community enhances flavor and safety in reduced-salt soy sauce fermentation: Multi-omics insights into microbial stabilization and metabolic regulation.

A synthetic microbial community enhances flavor and safety in reduced-salt soy sauce fermentation: Multi-omics insights into microbial stabilization and metabolic regulation.

Journal: Food microbiology

Published: September 18, 2025

Stochastic process dominated community assembly during high-temperature Daqu storage, leading to reduced microbial co-occurrence network complexity.

Stochastic process dominated community assembly during high-temperature Daqu storage, leading to reduced microbial co-occurrence network complexity.

Journal: International journal of food microbiology

Published: July 23, 2025

Temperature-driven functional microbial interactions in soy sauce fermentation: Effects of Zygosaccharomyces rouxii and Wickerhamiella versatilis on flavor enrichment and biogenic amine reduction.

Temperature-driven functional microbial interactions in soy sauce fermentation: Effects of Zygosaccharomyces rouxii and Wickerhamiella versatilis on flavor enrichment and biogenic amine reduction.

Journal: International journal of food microbiology

Published: July 02, 2025

Error-Tolerant Leadership in Public Health: How Tolerance From Leaders Strengthens Healthcare Workers' Collectivism, Colleague Trust, and Job Satisfaction.

Error-Tolerant Leadership in Public Health: How Tolerance From Leaders Strengthens Healthcare Workers' Collectivism, Colleague Trust, and Job Satisfaction.

Journal: International journal of public health

Published: June 15, 2025

Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds.

Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds.

Journal: Food research international (Ottawa, Ont.)

Published: February 12, 2025

Directed regulation of high-temperature Daqu microbiota and metabolites using synthetic communities.

Directed regulation of high-temperature Daqu microbiota and metabolites using synthetic communities.

Journal: Food microbiology

Published: January 22, 2025

Showing 1-12 of 92

Last Updated: 09/26/2026