Jun-yi Yin
State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 57 publications
Advances in In Situ Probing of Plant Cell Wall Polysaccharides.
Journal: Journal of agricultural and food chemistry
Published: January 02, 2026
Relative ordered structure evaluation of water-extracted polysaccharides from Morchella sextelata: Geographical origins and compositional elements.
Journal: International journal of biological macromolecules
Published: December 23, 2025
Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development.
Journal: Journal of agricultural and food chemistry
Published: November 25, 2025
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging.
Journal: Food research international (Ottawa, Ont.)
Published: September 28, 2025
Overcoming the mucus barrier: Optimization design of carriers to enhance mucus permeability, targeting, and responsiveness.
Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: July 04, 2025
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome.
Journal: Journal of agricultural and food chemistry
Published: May 16, 2025
Mechanism exploration of intestinal mucus penetration of nano-Se: regulated by polysaccharides with different functional groups and molecular weights.
Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: September 23, 2024
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria.
Journal: Food chemistry
Published: September 01, 2024
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review.
Journal: Journal of agricultural and food chemistry
Published: July 30, 2024
Inulin does not affect trimethylamine N-oxide formation in mice with a high-fat diet combined with choline and L-carnitine.
Journal: Food science & nutrition
Published: June 16, 2024
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process.
Journal: Journal of agricultural and food chemistry
Published: May 22, 2024
Last Updated: 09/26/2026