Jun Yoshinaga
Asaka, Japan
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 60 publications
Seafood Abundance Correlates With Nitrogen Stable Isotope Ratio in Japanese Diet.
Journal: Rapid communications in mass spectrometry : RCM
Published: February 25, 2026
Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of Seafood.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2025
Carbon and Nitrogen Isotopic Composition of Duplicate Diet of the Japanese.
Journal: Rapid communications in mass spectrometry : RCM
Published: August 17, 2024
Intake and excretion of cadmium of Japanese adult.
Journal: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)
Published: July 08, 2024
Risk Factors for Thyroid Dysfunction in Pregnancy: An Individual Participant Data Meta-Analysis.
Journal: Thyroid : official journal of the American Thyroid Association
Published: March 28, 2024
Risk and Benefit of Decreasing Seafood Consumption in Japan-Docosahexaenoic Acid, Methylmercury and Infant IQ.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2023
TSH and FT4 Reference Intervals in Pregnancy: A Systematic Review and Individual Participant Data Meta-Analysis.
Journal: The Journal of clinical endocrinology and metabolism
Published: February 28, 2022
Association between maternal thyroid function and risk of gestational hypertension and pre-eclampsia: a systematic review and individual-participant data meta-analysis.
Journal: The lancet. Diabetes & endocrinology
Published: November 01, 2021
Carbon and nitrogen stable isotope ratios of diet of the Japanese and diet-hair offset values.
Journal: Isotopes in environmental and health studies
Published: November 01, 2021
Telomere length and urinary 8-hydroxy-2'-deoxyguanosine and essential trace element concentrations in female Japanese university students.
Journal: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
Published: October 21, 2021
Arsenolipids in salmon are partly converted to thioxo analogs during cooking.
Journal: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)
Published: May 31, 2021
Last Updated: 09/26/2026