Last Updated: 09/26/2026
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Found 20 publications
Combination of tart cherry and fish Oil exerted stronger attenuation of high-fat diet-induced gut dysbiosis and dysfunction in females than in males.
Journal: The Journal of nutrition
Published: January 16, 2026
Interplay Between Dietary Bioactive Compounds and Gut Microbiota in Modulating Obesity-Associated Inflammation and Metabolic Dysfunction.
Journal: Annual review of nutrition
Published: May 14, 2025
Mechanisms Mediating Tart Cherry and Fish Oil Metabolic Effects in Diet-Induced (C57BL/6J) and Genetically (TALYHO/Jng) Obese Mice.
Journal: Nutrients
Published: October 24, 2024
Tachol1 QTL on mouse chromosome 1 is responsible for hypercholesterolemia and diet-induced obesity.
Journal: Mammalian genome : official journal of the International Mammalian Genome Society
Published: February 01, 2024
Diet, sex, and genetic predisposition to obesity and type 2 diabetes modulate motor and anxiety-related behaviors in mice, and alter cerebellar gene expression.
Journal: Behavioural brain research
Published: August 15, 2022
Effects of high fat diets and supplemental tart cherry and fish oil on obesity and type 2 diabetes in male and female C57BL/6J and TALLYHO/Jng mice.
Journal: The Journal of nutritional biochemistry
Published: July 02, 2020
Corrigendum to "Mitochondrial oxidative phosphorylation is impaired in TALLYHO mice, a new obesity and type 2 diabetes animal model" [Int. J. Biochem. Cell Biol. 116 (2019) 1-11].
Journal: The international journal of biochemistry & cell biology
Published: February 04, 2020
Multifunctional Two-Dimensional PtSe2-Layer Kirigami Conductors with 2000% Stretchability and Metallic-to-Semiconducting Tunability.
Journal: Nano letters
Published: June 28, 2019
Metabolic Syndrome and Salt-Sensitive Hypertension in Polygenic Obese TALLYHO/JngJ Mice: Role of Na/K-ATPase Signaling.
Journal: International journal of molecular sciences
Published: June 10, 2019
Mitochondrial oxidative phosphorylation is impaired in TALLYHO mice, a new obesity and type 2 diabetes animal model.
Journal: The international journal of biochemistry & cell biology
Published: April 22, 2019
Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut Microbiome.
Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut Microbiome.
Journal: Molecular nutrition & food research
Published: February 08, 2019
Last Updated: 09/26/2026