Jung-min M. Sung

Wanju, Republic of Korea

Last Updated: 09/26/2026

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Found 28 publications

Human sentinel evidence of delayed hepatocellular injury associated with chloroform and HCFC-123: implications for occupational toxicology and risk management.

Human sentinel evidence of delayed hepatocellular injury associated with chloroform and HCFC-123: implications for occupational toxicology and risk management.

Journal: Regulatory toxicology and pharmacology : RTP

Published: June 15, 2026

Passive insulation strategies for tofu: thermal and quality stability under simulated delivery.

Passive insulation strategies for tofu: thermal and quality stability under simulated delivery.

Journal: Food science and biotechnology

Published: October 21, 2025

Cardio-cerebrovascular disease risk factors among male night-shift workers in South Korea: a comparative analysis of drivers and security guards.

Cardio-cerebrovascular disease risk factors among male night-shift workers in South Korea: a comparative analysis of drivers and security guards.

Journal: International journal of occupational medicine and environmental health

Published: June 24, 2025

Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristics.

Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristics.

Journal: Food chemistry

Published: July 18, 2024

Impact of naturally derived preservatives in sausage during refrigerated storage.

Impact of naturally derived preservatives in sausage during refrigerated storage.

Journal: Journal of animal science and technology

Published: June 30, 2024

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Journal: Food science of animal resources

Published: August 07, 2023

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.

Journal: Food science of animal resources

Published: August 07, 2023

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.

Journal: Journal of animal science and technology

Published: October 15, 2022

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.

Journal: Food science of animal resources

Published: September 14, 2021

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits.

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits.

Journal: Foods (Basel, Switzerland)

Published: November 18, 2020

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis.

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis.

Journal: Journal of animal science and technology

Published: October 01, 2020

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai.

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai.

Journal: Foods (Basel, Switzerland)

Published: May 12, 2020

Showing 1-12 of 28

Last Updated: 09/26/2026