Jung-soo Lee
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 43 publications
Biomechanical stability evaluation of isolated straddle fracture using finite element analysis.
Journal: Scientific reports
Published: February 09, 2026
Bioengineered gardenia red-Fe2+ complex: a heat- and pH-stable dual-function clean-label colourant.
Journal: Food research international (Ottawa, Ont.)
Published: November 21, 2025
Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural properties.
Journal: Food science and biotechnology
Published: October 28, 2025
Mechanical Analysis for Active Movement of Upper Limb Rehabilitation Robots to Alleviate Shoulder Pain in Patients with Stroke Hemiplegia and Frozen Shoulder.
Journal: Sensors (Basel, Switzerland)
Published: September 25, 2025
Efficient Isolation of Cellulose Nanocrystals from Seaweed Waste via a Radiation Process and Their Conversion to Porous Nanocarbon for Energy Storage System.
Journal: Molecules (Basel, Switzerland)
Published: September 19, 2024
Hierarchically Graphitic Carbon Structure Derived from Metal Ions Impregnated Harmful Inedible Seaweed as Energy-Related Material.
Journal: Materials (Basel, Switzerland)
Published: September 05, 2024
Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives.
Journal: International journal of biological macromolecules
Published: April 30, 2024
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties.
Journal: Food research international (Ottawa, Ont.)
Published: October 03, 2023
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings.
Journal: Food science and biotechnology
Published: September 06, 2023
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation.
Journal: Food science and biotechnology
Published: August 23, 2023
Biomechanical performance evaluation of a modified proximal humerus locking plate for distal humerus shaft fracture using finite element analysis.
Journal: Scientific reports
Published: June 01, 2023
Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application.
Journal: Food chemistry
Published: March 15, 2023
Last Updated: 09/26/2026