Junhua Han

Beijing, China

Last Updated: 09/26/2026

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Found 17 publications

Erratum: Association between dietary fat intake and fatty acid profiles and hyperuricemia among Chinese adults: Results from the China Health and Nutrition Survey.

Erratum: Association between dietary fat intake and fatty acid profiles and hyperuricemia among Chinese adults: Results from the China Health and Nutrition Survey.

Journal: Asia Pacific journal of clinical nutrition
Published: July 28, 2026

Association between dietary fat intake and fatty acid profiles and hyperuricemia among Chinese adults: Results from the China Health and Nutrition Survey.

Association between dietary fat intake and fatty acid profiles and hyperuricemia among Chinese adults: Results from the China Health and Nutrition Survey.

Journal: Asia Pacific journal of clinical nutrition
Published: March 27, 2026

Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.

Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.

Journal: NPJ science of food
Published: February 12, 2026

Cascade-triggered oral gelatin-alginate micro-nano carriers integrate dual targeting and microbiota restoration for anti-Salmonella therapy.

Cascade-triggered oral gelatin-alginate micro-nano carriers integrate dual targeting and microbiota restoration for anti-Salmonella therapy.

Journal: International journal of biological macromolecules
Published: December 30, 2025

A Precision-Guided "Trojan Horse" for Tissue-Cell-Bacteria Targeted Therapy of Salmonella Intestinal Infections.

A Precision-Guided "Trojan Horse" for Tissue-Cell-Bacteria Targeted Therapy of Salmonella Intestinal Infections.

Journal: ACS nano
Published: May 23, 2025

Association of nutrient patterns with serum uric acid in elderly across four Chinese provinces from 2018 to 2019

Association of nutrient patterns with serum uric acid in elderly across four Chinese provinces from 2018 to 2019

Journal: Wei sheng yan jiu = Journal of hygiene research
Published: May 12, 2025

Preparation and characterization of electrospun chitosan-polycaprolactone antibacterial nanofibrous membranes loaded with curcumin.

Preparation and characterization of electrospun chitosan-polycaprolactone antibacterial nanofibrous membranes loaded with curcumin.

Journal: Food chemistry
Published: May 05, 2025

Development of curcumin nanoparticle-modified photodynamic gelatin/PVA-chitosan bilayer films for preserving bigeye tuna.

Development of curcumin nanoparticle-modified photodynamic gelatin/PVA-chitosan bilayer films for preserving bigeye tuna.

Journal: International journal of biological macromolecules
Published: November 11, 2024

Comparison study of the new national standard infant formula and dietary reference intakes 2023

Comparison study of the new national standard infant formula and dietary reference intakes 2023

Journal: Wei sheng yan jiu = Journal of hygiene research
Published: June 05, 2024

Development of Recombinant High-Density Lipoprotein Platform with Innate Adipose Tissue-Targeting Abilities for Regional Fat Reduction.

Development of Recombinant High-Density Lipoprotein Platform with Innate Adipose Tissue-Targeting Abilities for Regional Fat Reduction.

Journal: ACS nano
Published: May 16, 2024

Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order.

Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order.

Journal: Current research in food science
Published: May 08, 2024

Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models.

Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models.

Journal: Nutrients
Published: January 07, 2024
Showing 1-12 of 17

Last Updated: 09/26/2026