Junhui Wang

Hefei, 230601, China

Last Updated: 09/26/2026

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Found 17 publications

A novel multifunctional Lactiplantibacillus plantarum HMPM2111 strain: antibacterial and anti-inflammatory effects against stresses caused by pathogenic bacteria.

A novel multifunctional Lactiplantibacillus plantarum HMPM2111 strain: antibacterial and anti-inflammatory effects against stresses caused by pathogenic bacteria.

Journal: Food & function

Published: November 24, 2025

Effect of the Addition of Vitamin D2-Rich Straw Mushroom (Volvariella volvacea) Powder on the Dough and Noodles: Textural, Rheological, and Sensory Properties.

Effect of the Addition of Vitamin D2-Rich Straw Mushroom (Volvariella volvacea) Powder on the Dough and Noodles: Textural, Rheological, and Sensory Properties.

Journal: Journal of food science

Published: May 26, 2025

Structural variation and rheological behaviour of pectin from Premna microphylla Turcz based on high-pressure homogenisation treatment.

Structural variation and rheological behaviour of pectin from Premna microphylla Turcz based on high-pressure homogenisation treatment.

Journal: Food chemistry

Published: May 06, 2025

Physicochemical and colon cancer HT-29 cell inhibitory property of homogeneous polysaccharide from Stropharia rugosoannulata.

Physicochemical and colon cancer HT-29 cell inhibitory property of homogeneous polysaccharide from Stropharia rugosoannulata.

Journal: International journal of biological macromolecules

Published: September 07, 2024

Gut commensal Lachnospiraceae bacteria contribute to anti-colitis effects of Lactiplantibacillus plantarum exopolysaccharides.

Gut commensal Lachnospiraceae bacteria contribute to anti-colitis effects of Lactiplantibacillus plantarum exopolysaccharides.

Journal: International journal of biological macromolecules

Published: August 26, 2024

Structural characterization and protective effect against oxidative stress of Volvariella volvacea polysaccharide.

Structural characterization and protective effect against oxidative stress of Volvariella volvacea polysaccharide.

Journal: International journal of biological macromolecules

Published: June 17, 2024

Study on the Protective Effect and Mechanism of Umbilicaria esculenta Polysaccharide in DSS-Induced Mice Colitis and Secondary Liver Injury.

Study on the Protective Effect and Mechanism of Umbilicaria esculenta Polysaccharide in DSS-Induced Mice Colitis and Secondary Liver Injury.

Journal: Journal of agricultural and food chemistry

Published: May 01, 2024

A polysaccharide with a triple helix structure from Agaricus bisporus: Characterization and anti-colon cancer activity.

A polysaccharide with a triple helix structure from Agaricus bisporus: Characterization and anti-colon cancer activity.

Journal: International journal of biological macromolecules

Published: January 23, 2024

Analysis of flavor changes in Huangshan floral mushroom hydrolysates obtained by different enzyme treatments.

Analysis of flavor changes in Huangshan floral mushroom hydrolysates obtained by different enzyme treatments.

Journal: Food chemistry

Published: October 20, 2023

Structural characterization and anti-oxidant activity of polysaccharide HVP-1 from Volvariella volvacea.

Structural characterization and anti-oxidant activity of polysaccharide HVP-1 from Volvariella volvacea.

Journal: International journal of biological macromolecules

Published: September 23, 2023

Structural Characterization and Hypoglycemic Function of Polysaccharides from Cordyceps cicadae.

Structural Characterization and Hypoglycemic Function of Polysaccharides from Cordyceps cicadae.

Journal: Molecules (Basel, Switzerland)

Published: October 19, 2022

Structural characterization and anti-inflammatory activity of a pectin polysaccharide AP2-c from the lignified okra.

Structural characterization and anti-inflammatory activity of a pectin polysaccharide AP2-c from the lignified okra.

Journal: Journal of food biochemistry

Published: June 30, 2022

Showing 1-12 of 17

Last Updated: 09/26/2026