Junjun Li

Yangling, 712100, China

Last Updated: 09/26/2026

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Found 22 publications

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging.

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging.

Journal: Foods (Basel, Switzerland)

Published: March 22, 2026

Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.

Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.

Journal: Food & function

Published: April 24, 2025

Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles.

Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles.

Journal: Food chemistry: X

Published: November 01, 2024

Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins - Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan.

Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins - Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan.

Journal: International journal of biological macromolecules

Published: September 05, 2024

Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota.

Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota.

Journal: Food chemistry

Published: January 04, 2024

Effects of acetyl groups on the prebiotic properties of glucomannan extracted from Artemisia sphaerocephala Krasch seeds.

Effects of acetyl groups on the prebiotic properties of glucomannan extracted from Artemisia sphaerocephala Krasch seeds.

Journal: Carbohydrate polymers

Published: October 23, 2023

Exploring separation patterns and mechanisms of proanthocyanidins in grape seeds and pomace with diverse molecular weights, compositions, and structures.

Exploring separation patterns and mechanisms of proanthocyanidins in grape seeds and pomace with diverse molecular weights, compositions, and structures.

Journal: Food chemistry: X

Published: October 16, 2023

Preventive and therapeutic effects of an exopolysaccharide produced by Lacticaseibacillus rhamnosus on alcoholic gastric ulcers.

Preventive and therapeutic effects of an exopolysaccharide produced by Lacticaseibacillus rhamnosus on alcoholic gastric ulcers.

Journal: International journal of biological macromolecules

Published: September 01, 2022

Potential role of selenium in alleviating obesity-related iron dyshomeostasis.

Potential role of selenium in alleviating obesity-related iron dyshomeostasis.

Journal: Critical reviews in food science and nutrition

Published: May 16, 2022

Gut microbiota as a potential target for developing anti-fatigue foods.

Gut microbiota as a potential target for developing anti-fatigue foods.

Journal: Critical reviews in food science and nutrition

Published: October 01, 2021

Preventive and therapeutic effects of Lactobacillus rhamnosus SHA113 and its culture supernatant on alcoholic gastric ulcers.

Preventive and therapeutic effects of Lactobacillus rhamnosus SHA113 and its culture supernatant on alcoholic gastric ulcers.

Journal: Food & function

Published: June 24, 2021

Lactobacillus rhamnosus from human breast milk ameliorates ulcerative colitis in mice via gut microbiota modulation.

Lactobacillus rhamnosus from human breast milk ameliorates ulcerative colitis in mice via gut microbiota modulation.

Journal: Food & function

Published: May 12, 2021

Showing 1-12 of 22

Last Updated: 09/26/2026