Junko Ishihara
Kanagawa, Japan
Last Updated: 09/26/2026
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Found 119 publications
High Adherence to a Food Guide May Be Associated with Lower Serum C-Peptide Concentrations.
Journal: Journal of nutritional science and vitaminology
Published: August 30, 2026
Fish and Shellfish Consumption by Type and Risks of All-Cause and Cause-Specific Mortality in the Japan Public Health Centre-Based Prospective Study.
Journal: The Journal of nutrition
Published: March 06, 2026
The Dietary Fiber Intake and the Risk of Disabling Dementia: The JPHC Disabling Dementia Study.
Journal: Journal of atherosclerosis and thrombosis
Published: January 28, 2026
Screening Performance for Insufficient Vegetable Intake in Young Adult Japanese Women: Spot Urinary Potassium Excretion as a Simple, Non-Invasive Marker.
Journal: Nutrients
Published: January 20, 2026
Dietary and Lifestyle Changes Before and After Diagnosis of Cardiovascular Disease.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: November 23, 2025
Dietary Inflammatory Index and Risk of Colorectal Cancer in Japanese Men.
Journal: Nutrients
Published: November 19, 2025
Validity of a Self-administered Food Frequency Questionnaire for Assessing Carotenoid Intakes Using Serum Biomarkers in Japan: The Tohoku Medical Megabank Project.
Journal: Journal of epidemiology
Published: September 07, 2025
Performance of a Salt Check Sheet for Screening Salt Intake Estimated From 24-hour Urinary Sodium Excretion in Middle-aged Japanese Adults Following a Salt Reduction Intervention.
Journal: Journal of epidemiology
Published: August 03, 2025
Association Between Adherence to the Japanese Meal-based Dietary Guideline and All-cause and Cause-specific Mortalities: A Japan Public Health Center-based Prospective Study.
Journal: Journal of epidemiology
Published: July 21, 2025
Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study.
Journal: The Journal of nutrition
Published: June 18, 2025
Validity of single vs. multiple FFQs in ranking nutrient intake among Japanese adults: the Tohoku Medical Megabank Project.
Journal: Asia Pacific journal of clinical nutrition
Published: May 26, 2025
Dietary Polyphenol Intake and Risk of Overall and Site-Specific Cancers: the Japan Public Health Center-based Prospective Study.
Journal: The Journal of nutrition
Published: February 21, 2025
Last Updated: 09/26/2026