Junliang F. Chen

Luoyang, China

Last Updated: 09/26/2026

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Found 64 publications

Microbiological safety of dehydrated foods: risk analysis, technology evaluation, and synergistic strategies for next-generation processing.

Microbiological safety of dehydrated foods: risk analysis, technology evaluation, and synergistic strategies for next-generation processing.

Journal: Critical reviews in food science and nutrition

Published: January 09, 2026

High-efficiency active membrane metasurfaces.

High-efficiency active membrane metasurfaces.

Journal: Science advances

Published: December 12, 2025

Corrigendum to "Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation" [Food Chem. X 29 (2025) 102869].

Corrigendum to "Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation" [Food Chem. X 29 (2025) 102869].

Journal: Food chemistry: X

Published: October 06, 2025

Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.

Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.

Journal: Journal of food science

Published: September 09, 2025

Effects of microwave freeze drying on the shape fidelity, anti-digestion and physicochemical properties of 3D-printed chlorogenic acid-sweet potato starch.

Effects of microwave freeze drying on the shape fidelity, anti-digestion and physicochemical properties of 3D-printed chlorogenic acid-sweet potato starch.

Journal: International journal of biological macromolecules

Published: August 14, 2025

Effect of ultrasonication duration on oil absorption of infrared fried potato slices: Tracking crust characteristics and starch structure changes.

Effect of ultrasonication duration on oil absorption of infrared fried potato slices: Tracking crust characteristics and starch structure changes.

Journal: Food research international (Ottawa, Ont.)

Published: August 13, 2025

Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles.

Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles.

Journal: Foods (Basel, Switzerland)

Published: July 21, 2025

Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film.

Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film.

Journal: Foods (Basel, Switzerland)

Published: July 13, 2025

Auricularia heimuer Ameliorates Oxidative Stress and Inflammation to Inhibit Atherosclerosis Development in ApoE-/- Mice.

Auricularia heimuer Ameliorates Oxidative Stress and Inflammation to Inhibit Atherosclerosis Development in ApoE-/- Mice.

Journal: Nutrients

Published: July 02, 2025

A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications.

A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications.

Journal: Foods (Basel, Switzerland)

Published: May 27, 2025

Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels.

Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels.

Journal: Foods (Basel, Switzerland)

Published: May 19, 2025

A Comprehensive Safety Assessment of Ralstonia eutropha H16 for Food Applications: Integrating Genomic, Phenotypic, and Toxicological Analyzes.

A Comprehensive Safety Assessment of Ralstonia eutropha H16 for Food Applications: Integrating Genomic, Phenotypic, and Toxicological Analyzes.

Journal: Microorganisms

Published: April 29, 2025

Showing 1-12 of 64

Last Updated: 09/26/2026