Junlong Bi
Kunming, 650201, China
Last Updated: 09/26/2026
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Found 42 publications
Kaempferol Alleviates Aflatoxin B1-Induced Liver Injury by Mitigating Oxidative Stress.
Journal: Nutrients
Published: July 04, 2026
The Functional Amino Acid l-Proline Enhances Lactation Performance by Activating the SNAT2-P4HA2-mTORC1 Axis.
Journal: Journal of agricultural and food chemistry
Published: May 13, 2026
Lycium Barbarum Polysaccharide Attenuates Staphylococcus aureus-Induced Mastitis via the Gut Microbiota-Derived Indole-3-Propionic Acid/AhR-IL-22-STAT3 Axis.
Journal: Journal of agricultural and food chemistry
Published: April 11, 2026
Aberrant protein palmitoylation promotes hepatic lipid accumulation and injury in dairy cows.
Journal: Journal of dairy science
Published: March 23, 2026
Cinnamon polysaccharides reshape gut microbiota and enrich Alloprevotella rava to promote acetate-dependent choline metabolism and delay mammary aging.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: March 20, 2026
MRI comparison of brain region volumes between welding fumes exposed and non-exposed workers
Journal: Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases
Published: February 25, 2026
Correction: Hyperoside, a dietary flavonoid, protects against endometritis via gut microbiota-dependent production of hydroxyphenyllactic acid and the gut-uterus axis.
Journal: Food & function
Published: February 16, 2026
Moringa oleifera Leaf Extract Alleviates AFB1-Induced Hepatotoxicity and Oxidative Stress Through the PPARγ/Nrf2 Signaling Pathway.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2025
Mitochondria orchestrated immune microenvironment and response in health and disease-clinically relevant outlook and recommendations.
Journal: Journal of advanced research
Published: December 28, 2025
Hyperoside, a dietary flavonoid, protects against endometritis via gut microbiota-dependent production of hydroxyphenyllactic acid and the gut-uterus axis.
Journal: Food & function
Published: December 10, 2025
Last Updated: 09/26/2026