Junni N. Tang
Chengdu, 610225, China
Last Updated: 09/26/2026
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Found 25 publications
Construction of N/S CQDs@Fe-TCPP Nanocatalyst-Induced Electrochemical Sensors for Rapid and Sensitive Detection of Enrofloxacin Residues in Milk.
Journal: Foods (Basel, Switzerland)
Published: December 08, 2025
Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine.
Journal: Foods (Basel, Switzerland)
Published: April 13, 2025
Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters.
Journal: Foods (Basel, Switzerland)
Published: March 15, 2025
Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine.
Journal: NPJ science of food
Published: December 04, 2024
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: August 17, 2024
Emerging antibiotic and heavy metal resistance in spore-forming bacteria from pig manure, manure slurry and fertilized soil.
Journal: Journal of environmental management
Published: May 22, 2024
Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance.
Journal: Foods (Basel, Switzerland)
Published: May 06, 2024
Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine.
Journal: Molecules (Basel, Switzerland)
Published: January 15, 2024
Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC-IMS.
Journal: Molecules (Basel, Switzerland)
Published: November 24, 2023
The "crosstalk" between microbiota and metabolomic profile in high-fat-diet-induced obese mice supplemented with Bletilla striata polysaccharides and composite polysaccharides.
Journal: International journal of biological macromolecules
Published: November 12, 2023
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2023
Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers.
Journal: Foods (Basel, Switzerland)
Published: February 28, 2023
Last Updated: 09/26/2026