Junpei S. Zhou
Kunming, 650500, China
Last Updated: 09/26/2026
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Found 43 publications
Characteristics of Anaerobic Bacteroides fragilis CMLF03 and Its Enzymes Involved in the Transformation of Panax notoginseng Saponins.
Journal: Journal of agricultural and food chemistry
Published: June 02, 2026
Surface display of Ces17 in Escherichia coli for enhanced biodegradation of plasticizers.
Journal: International journal of biological macromolecules
Published: April 05, 2025
Critical Roles of Acidic Residues in Loop Regions of the Structural Surface for the Salt Tolerance of a GH39 β-d-Xylosidase.
Journal: Journal of agricultural and food chemistry
Published: March 07, 2024
Structures, Biochemical Characteristics, and Functions of β-Xylosidases.
Journal: Journal of agricultural and food chemistry
Published: May 16, 2023
Progress in the Conversion of Ginsenoside Rb1 into Minor Ginsenosides Using β-Glucosidases.
Journal: Foods (Basel, Switzerland)
Published: November 27, 2022
Deletion of the Loop Linking Two Domains of Exo-Inulinase InuAMN8 Diminished the Enzymatic Thermo-Halo-Alcohol Tolerance.
Journal: Frontiers in microbiology
Published: April 20, 2022
Biotechnological Aspects of Salt-Tolerant Xylanases: A Review.
Journal: Journal of agricultural and food chemistry
Published: July 29, 2021
Improving low-temperature activity and thermostability of exo-inulinase InuAGN25 on the basis of increasing rigidity of the terminus and flexibility of the catalytic domain.
Journal: Bioengineered
Published: November 02, 2020
Spatiotemporal Patterns of Impervious Surface Area and Water Quality Response in the Fuxian Lake Watershed.
Journal: Journal of environmental and public health
Published: April 30, 2019
Glycoside Hydrolase Family 39 β-Xylosidases Exhibit β-1,2-Xylosidase Activity for Transformation of Notoginsenosides: A New EC Subsubclass.
Journal: Journal of agricultural and food chemistry
Published: March 06, 2019
Last Updated: 09/26/2026