Junrong Huang

Xi'an, China

Last Updated: 09/26/2026

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Found 35 publications

Modulating Protein-Starch Interactions for Microstructure and Rheology of Soft-Textured Dysphagia Foods-A Review.

Modulating Protein-Starch Interactions for Microstructure and Rheology of Soft-Textured Dysphagia Foods-A Review.

Journal: Comprehensive reviews in food science and food safety

Published: December 08, 2025

Microstructural and physical properties of alkali-neutralization curdlan/gelatin blended edible coatings and films.

Microstructural and physical properties of alkali-neutralization curdlan/gelatin blended edible coatings and films.

Journal: International journal of biological macromolecules

Published: March 05, 2025

The effects of starch molecular weight and chain length distribution on the 0-3 texture levels.

The effects of starch molecular weight and chain length distribution on the 0-3 texture levels.

Journal: International journal of biological macromolecules

Published: January 25, 2025

Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of Baijiu.

Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of Baijiu.

Journal: International journal of biological macromolecules

Published: September 26, 2024

Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization.

Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization.

Journal: Ultrasonics sonochemistry

Published: July 09, 2024

Role of sodium pyrophosphate and catechin in the enzymatic hydrolysis of oxidatively damaged myofibrillar protein gels in vitro: Mechanistic insights.

Role of sodium pyrophosphate and catechin in the enzymatic hydrolysis of oxidatively damaged myofibrillar protein gels in vitro: Mechanistic insights.

Journal: Food chemistry

Published: May 15, 2024

Effect of glycine and Pediococcus pentosaceus R1 combined application on the physicochemical properties, oxidative stability, and taste profile of Harbin dry sausages.

Effect of glycine and Pediococcus pentosaceus R1 combined application on the physicochemical properties, oxidative stability, and taste profile of Harbin dry sausages.

Journal: Meat science

Published: February 09, 2024

Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates.

Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates.

Journal: Food research international (Ottawa, Ont.)

Published: November 17, 2023

The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate.

The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate.

Journal: Food chemistry

Published: November 15, 2023

Effects of soaking glutinous sorghum grains on physicochemical properties of starch.

Effects of soaking glutinous sorghum grains on physicochemical properties of starch.

Journal: International journal of biological macromolecules

Published: October 15, 2023

Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins.

Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins.

Journal: International journal of biological macromolecules

Published: April 17, 2023

Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways.

Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways.

Journal: Foods (Basel, Switzerland)

Published: February 18, 2023

Showing 1-12 of 35

Last Updated: 09/26/2026