Junxi Cao

Guangzhou, 510006, China

Last Updated: 09/26/2026

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Found 26 publications

BaTiO3-Based Electrocaloric Materials-Recent Progresses and Perspective.

BaTiO3-Based Electrocaloric Materials-Recent Progresses and Perspective.

Journal: Materials (Basel, Switzerland)

Published: July 30, 2025

Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea.

Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea.

Journal: Food chemistry: X

Published: July 24, 2025

Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways.

Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2025

Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation.

Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation.

Journal: Journal of agricultural and food chemistry

Published: November 27, 2024

Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway.

Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway.

Journal: Foods (Basel, Switzerland)

Published: May 10, 2024

Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement.

Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement.

Journal: Food chemistry

Published: April 28, 2024

Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis.

Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis.

Journal: Food chemistry: X

Published: March 14, 2024

Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes.

Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes.

Journal: Nutrients

Published: March 01, 2024

Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach.

Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach.

Journal: Food chemistry: X

Published: February 08, 2024

Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose.

Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose.

Journal: Food research international (Ottawa, Ont.)

Published: August 23, 2023

Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation.

Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation.

Journal: Foods (Basel, Switzerland)

Published: August 20, 2023

Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC-MS.

Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC-MS.

Journal: Food chemistry: X

Published: June 23, 2023

Showing 1-12 of 26

Last Updated: 09/26/2026