Junxian Lu
Yangzhou, 225009, China
Last Updated: 09/26/2026
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Found 11 publications
Characterization of Campylobacter isolates from chicken farms and retail poultry meat.
Journal: Poultry science
Published: May 26, 2026
Untargeted Metabolomics Uncovers Food Safety Risks: Polystyrene Nanoplastics Induce Metabolic Disorders in Chicken Liver.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2025
Research note: Emergence of blaNDM-13 producing Escherichia coli from a broiler chicken and farm environment in Jiangsu Province, China.
Journal: Poultry science
Published: June 02, 2025
Prevalence, detection of virulence genes and antimicrobial susceptibility of Escherichia coli isolated from arbor acres broilers feeding cycle in China.
Journal: Frontiers in veterinary science
Published: September 23, 2024
A broad host phage, CP6, for combating multidrug-resistant Campylobacter prevalent in poultry meat.
Journal: Poultry science
Published: December 04, 2023
A new method for molecular sex identification in the Japanese quail (Coturnix japonica).
Journal: Animal genetics
Published: September 06, 2023
Correction to: Protective effects of fowl‑origin cadmium‑tolerant lactobacillus against sub‑chronic cadmium‑induced toxicity in chickens.
Journal: Environmental science and pollution research international
Published: June 14, 2022
Protective effects of fowl-origin cadmium-tolerant lactobacillus against sub-chronic cadmium-induced toxicity in chickens.
Journal: Environmental science and pollution research international
Published: September 13, 2021
Aminoglycoside Resistance and Possible Mechanisms in Campylobacter Spp. Isolated From Chicken and Swine in Jiangsu, China.
Journal: Frontiers in microbiology
Published: May 28, 2021
Antibiotic Resistance Profiles and Molecular Mechanisms of Campylobacter From Chicken and Pig in China.
Journal: Frontiers in microbiology
Published: August 07, 2020
Showing 1-11 of 11
Last Updated: 09/26/2026