Junyan Zhang
Hangzhou, 310051, China
Last Updated: 09/26/2026
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Found 15 publications
Risk assessment of important pathogens in instant foods based on swift quantitative microbiological risk assessments in Taizhou from 2015 to 2023
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: October 16, 2025
Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China.
Journal: Food microbiology
Published: August 21, 2025
Emergence and genomic characterization of Vibrio parahaemolyticus serotype O10:K4 from seafood-linked diarrheal cases in Zhejiang, China (2016-2023).
Journal: Food research international (Ottawa, Ont.)
Published: July 08, 2025
Sporadic Listeriosis Cases, Genotypic Characteristics, and Antibiotic Resistance of Associated Listeria monocytogenes Isolates in Zhejiang Province, China (2016-2022).
Journal: Foodborne pathogens and disease
Published: February 24, 2025
Characteristics of Two mcr-1-Harboring IncHI2 Plasmids from Clinical Salmonella Isolates in Jiaxing City.
Journal: Foodborne pathogens and disease
Published: September 12, 2023
Epidemiological and Whole-Genome Sequencing Analysis of a Gastroenteritis Outbreak Caused by a New Emerging Serotype of Vibrio parahaemolyticus in China.
Journal: Foodborne pathogens and disease
Published: July 05, 2022
Direct and Rapid Identification of Vibrio Cholerae Serogroup and Toxigenicity by a Novel Multiplex Real-Time Assay.
Journal: Pathogens (Basel, Switzerland)
Published: July 05, 2022
Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China.
Journal: Frontiers in microbiology
Published: June 09, 2022
The Epidemiology of Meningococcal Disease and Carriage, Genotypic Characteristics and Antibiotic Resistance of Neisseria meningitidis Isolates in Zhejiang Province, China, 2011-2021.
Journal: Frontiers in microbiology
Published: October 25, 2021
Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, China.
Journal: Foodborne pathogens and disease
Published: January 25, 2021
Prevalence, Genotypic Characteristics and Antibiotic Resistance of Listeria monocytogenes From Retail Foods in Bulk in Zhejiang Province, China.
Journal: Frontiers in microbiology
Published: October 09, 2018
Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China.
Journal: Foodborne pathogens and disease
Published: July 29, 2017
Last Updated: 09/26/2026