Junyi Yin

State Key Laboratory Of Food Science And Resources, Key Laboratory Of Bioactive Polysaccharides Of Jiangxi Province
Nanchang, 330047, China

Last Updated: 09/26/2026

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Found 25 publications

Cold plasma degradation of Agaricus blazei Murill polysaccharides modulates the physicochemical characteristics of nano‑selenium and in vitro gastrointestinal Se release behavior.

Cold plasma degradation of Agaricus blazei Murill polysaccharides modulates the physicochemical characteristics of nano‑selenium and in vitro gastrointestinal Se release behavior.

Journal: International journal of biological macromolecules

Published: January 15, 2026

Phytosterol alleviates cholesterol accumulation by influencing intestinal esterification rather than competitive solubilization under dietary MUFA.

Phytosterol alleviates cholesterol accumulation by influencing intestinal esterification rather than competitive solubilization under dietary MUFA.

Journal: Journal of advanced research

Published: December 28, 2025

Interaction between Bacteroides and HG-type pectins with different molecular weights.

Interaction between Bacteroides and HG-type pectins with different molecular weights.

Journal: International journal of biological macromolecules

Published: January 10, 2025

In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations.

In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations.

Journal: Food & function

Published: June 20, 2024

Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice.

Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice.

Journal: Journal of agricultural and food chemistry

Published: May 23, 2024

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin.

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin.

Journal: Foods (Basel, Switzerland)

Published: April 09, 2024

Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects.

Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects.

Journal: Comprehensive reviews in food science and food safety

Published: April 06, 2024

Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification.

Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification.

Journal: Foods (Basel, Switzerland)

Published: March 09, 2024

Structural characteristics and biological activities of polysaccharides from barley: a review.

Structural characteristics and biological activities of polysaccharides from barley: a review.

Journal: Food & function

Published: March 06, 2024

Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans.

Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans.

Journal: Foods (Basel, Switzerland)

Published: April 24, 2023

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods.

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods.

Journal: Food chemistry

Published: March 30, 2023

Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract.

Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract.

Journal: Journal of agricultural and food chemistry

Published: March 27, 2023

Showing 1-12 of 25

Last Updated: 09/26/2026