Junzhen Wang

Research Station Of Alpine Crops
Liangshan, 616150, China

Last Updated: 09/26/2026

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Found 14 publications

Genome-wide comparative diversity uncovers population structure, global distribution, and targets of selection in hexaploid oat.

Genome-wide comparative diversity uncovers population structure, global distribution, and targets of selection in hexaploid oat.

Journal: The New phytologist

Published: February 17, 2026

Complete mitochondrial genome assembly and comparative analysis of Fagopyrum dibotrys (Golden Buckwheat).

Complete mitochondrial genome assembly and comparative analysis of Fagopyrum dibotrys (Golden Buckwheat).

Journal: BMC plant biology

Published: May 09, 2025

Impact of Tartary Buckwheat Sprout Flour on Dough Rheological Properties and Quality of Cooked Noodles.

Impact of Tartary Buckwheat Sprout Flour on Dough Rheological Properties and Quality of Cooked Noodles.

Journal: Journal of food science

Published: December 17, 2024

Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts.

Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts.

Journal: Foods (Basel, Switzerland)

Published: July 13, 2024

Effects of microwave treatment on structural and functional properties of germinated corn starch.

Effects of microwave treatment on structural and functional properties of germinated corn starch.

Journal: Journal of the science of food and agriculture

Published: May 09, 2024

Exogenous melatonin improves germination rate in buckwheat under high temperature stress by regulating seed physiological and biochemical characteristics.

Exogenous melatonin improves germination rate in buckwheat under high temperature stress by regulating seed physiological and biochemical characteristics.

Journal: PeerJ

Published: November 10, 2023

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat.

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat.

Journal: Genome biology

Published: August 15, 2023

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating.

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating.

Journal: Frontiers in nutrition

Published: February 17, 2023

Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat.

Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat.

Journal: Foods (Basel, Switzerland)

Published: October 19, 2022

Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts.

Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts.

Journal: Journal of the science of food and agriculture

Published: April 28, 2022

Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichment.

Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichment.

Journal: Food research international (Ottawa, Ont.)

Published: April 20, 2022

Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein.

Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein.

Journal: Foods (Basel, Switzerland)

Published: April 12, 2022

Showing 1-12 of 14

Last Updated: 09/26/2026