Jurgen Bernhardt
Esslingen, BW, Germany
Last Updated: 09/26/2026
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Found 24 publications
Biologically Younger Individuals, as Identified by MARK-AGE Biological Age Scores, Display a Distinct Favourable Blood Chemistry Profile Regardless of Age.
Journal: Aging cell
Published: December 09, 2025
Corrigendum to "Association of cytomegalovirus serostatus with ELOVL2 methylation: Implications for lipid metabolism, inflammation, DNA damage, and repair capacity in the MARK-AGE study population" [Mech. Ageing Dev. 225 (2025) 112043].
Journal: Mechanisms of ageing and development
Published: June 27, 2025
TTV Species Diversity as a Novel Biomarker of Immune Dysregulation in Aging.
Journal: Journal of medical virology
Published: June 12, 2025
Causal Inference Approaches Reveal Associations Between LDL Oxidation, NO Metabolism, Telomere Length and DNA Integrity Within the MARK-AGE Study.
Journal: Antioxidants (Basel, Switzerland)
Published: May 01, 2025
Cytomegalovirus (CMV), oxidative stress, and inflammation: implications for immunosenescence and age-related diseases in the MARK-AGE population.
Journal: Biogerontology
Published: April 07, 2025
Association of cytomegalovirus serostatus with ELOVL2 methylation: Implications for lipid metabolism, inflammation, DNA damage, and repair capacity in the MARK-AGE study population.
Journal: Mechanisms of ageing and development
Published: December 12, 2024
Association Between TTV Viremia, Chronic Inflammation, and Ischemic Heart Disease Risk: Insights From MARK-AGE and Report-Age Projects.
Journal: The journals of gerontology. Series A, Biological sciences and medical sciences
Published: February 14, 2024
Bacterial DNAemia in Older Participants and Nonagenarian Offspring and Association With Redox Biomarkers: Results From MARK-AGE Study.
Journal: The journals of gerontology. Series A, Biological sciences and medical sciences
Published: February 22, 2022
Association between fat-soluble vitamins and self-reported health status: a cross-sectional analysis of the MARK-AGE cohort.
Journal: The British journal of nutrition
Published: November 19, 2021
Last Updated: 09/26/2026