Justo J. Pedroche
Sevilla, AN 41013, Spain
Last Updated: 09/26/2026
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Found 35 publications
A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study.
Journal: International journal of molecular sciences
Published: November 25, 2024
The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach.
Journal: International journal of molecular sciences
Published: November 04, 2024
Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: April 02, 2024
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®.
Journal: Food & function
Published: March 15, 2024
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.
Journal: Plants (Basel, Switzerland)
Published: March 10, 2024
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE-/- mice.
Journal: Molecular nutrition & food research
Published: July 17, 2023
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.
Journal: Foods (Basel, Switzerland)
Published: March 31, 2023
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
Journal: Foods (Basel, Switzerland)
Published: January 09, 2023
A Lupin (Lupinusangustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE-/- Mice.
Journal: International journal of molecular sciences
Published: July 25, 2022
Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/- Mice.
Journal: Journal of agricultural and food chemistry
Published: June 29, 2022
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation.
Journal: Food chemistry
Published: April 26, 2022
Last Updated: 09/26/2026