Justyna Godos

Catania, 95123, Italy

Last Updated: 09/26/2026

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Found 130 publications

Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer's Disease: A Cross-Study Analysis in Caenorhabditis elegans.

Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer's Disease: A Cross-Study Analysis in Caenorhabditis elegans.

Journal: International journal of molecular sciences

Published: June 29, 2026

Oral Microbiota, the Oral-Brain Axis, and Neurodegeneration: Mechanisms and Dietary Modulation.

Oral Microbiota, the Oral-Brain Axis, and Neurodegeneration: Mechanisms and Dietary Modulation.

Journal: Antioxidants (Basel, Switzerland)

Published: June 05, 2026

Correction to: The effect of anthocyanins and anthocyanin‑rich foods on cognitive function: a meta‑analysis of randomized controlled trials.

Correction to: The effect of anthocyanins and anthocyanin‑rich foods on cognitive function: a meta‑analysis of randomized controlled trials.

Journal: GeroScience

Published: March 24, 2026

Sarcopenic obesity and dementia risk: Primary associations and landmark analyses of muscle strength and body composition trajectories.

Sarcopenic obesity and dementia risk: Primary associations and landmark analyses of muscle strength and body composition trajectories.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: February 24, 2026

Fish consumption and brain structure: a comprehensive systematic review of observational studies.

Fish consumption and brain structure: a comprehensive systematic review of observational studies.

Journal: Aging clinical and experimental research

Published: January 12, 2026

Fish consumption and cognitive function in aging: a systematic review of observational studies.

Fish consumption and cognitive function in aging: a systematic review of observational studies.

Journal: GeroScience

Published: January 12, 2026

Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe.

Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe.

Journal: International journal of food sciences and nutrition

Published: December 22, 2025

Inflammatory potential of the diet and self-rated quality of life in Italian adults.

Inflammatory potential of the diet and self-rated quality of life in Italian adults.

Journal: Frontiers in nutrition

Published: November 11, 2025

Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults.

Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: November 11, 2025

Loneliness, Aloneness, and Adherence to the Mediterranean Diet in Southern Italian Individuals.

Loneliness, Aloneness, and Adherence to the Mediterranean Diet in Southern Italian Individuals.

Journal: Nutrients

Published: November 11, 2025

Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Journal: Nutrients

Published: October 13, 2025

The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials.

The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials.

Journal: GeroScience

Published: October 08, 2025

Showing 1-12 of 130

Last Updated: 09/26/2026