Justyna Moskwa

Bialystok, PD 15222, Poland

Last Updated: 09/26/2026

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Found 24 publications

Assessment of Essential and Toxic Elements in Commercial Diet Catering Meal Plants in Poland: Compliance with Nutritional Recommendations.

Assessment of Essential and Toxic Elements in Commercial Diet Catering Meal Plants in Poland: Compliance with Nutritional Recommendations.

Journal: Foods (Basel, Switzerland)

Published: June 12, 2026

Assessment of safety profile and anti-obesity effects of innovative plant-based food formulations in a zebrafish diet-induced obesity model.

Assessment of safety profile and anti-obesity effects of innovative plant-based food formulations in a zebrafish diet-induced obesity model.

Journal: Frontiers in nutrition

Published: April 28, 2026

Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk.

Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk.

Journal: Nutrients

Published: March 09, 2026

Evaluation of the Bioaccessibility of Essential and Toxic Trace Elements in Basil, Peppermint, and Rosemary Using an In Vitro Gastrointestinal Digestion Model.

Evaluation of the Bioaccessibility of Essential and Toxic Trace Elements in Basil, Peppermint, and Rosemary Using an In Vitro Gastrointestinal Digestion Model.

Journal: Journal of agricultural and food chemistry

Published: February 28, 2025

Cruciferous vegetables In Hashimoto’s disease diet

Cruciferous vegetables In Hashimoto’s disease diet

Journal: Postepy biochemii

Published: April 04, 2024

In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts.

In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts.

Journal: Foods (Basel, Switzerland)

Published: November 21, 2023

Antioxidant Properties of Maqui Berry Extract (Aristotelia chilensis (Mol.) Stuntz) and Its Potential Photoprotective Role on Human Skin Fibroblasts.

Antioxidant Properties of Maqui Berry Extract (Aristotelia chilensis (Mol.) Stuntz) and Its Potential Photoprotective Role on Human Skin Fibroblasts.

Journal: Molecules (Basel, Switzerland)

Published: October 06, 2023

Vegetable as a Source of Bioactive Compounds with Photoprotective Properties: Implication in the Aging Process.

Vegetable as a Source of Bioactive Compounds with Photoprotective Properties: Implication in the Aging Process.

Journal: Nutrients

Published: July 10, 2023

Bee Products and Colorectal Cancer-Active Components and Mechanism of Action.

Bee Products and Colorectal Cancer-Active Components and Mechanism of Action.

Journal: Nutrients

Published: March 01, 2023

Body Composition of Young Women and The Consumption of Selected Nutrients.

Body Composition of Young Women and The Consumption of Selected Nutrients.

Journal: Nutrients

Published: November 29, 2022

Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient.

Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient.

Journal: Antioxidants (Basel, Switzerland)

Published: May 06, 2022

Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables.

Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables.

Journal: Antioxidants (Basel, Switzerland)

Published: April 19, 2022

Showing 1-12 of 24

Last Updated: 09/26/2026