Justyna Zagorska

Lublin, LU 20059, Poland

Last Updated: 09/26/2026

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Found 13 publications

Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus domestica, Prunus armeniaca and Prunus cerasus.

Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus domestica, Prunus armeniaca and Prunus cerasus.

Journal: International journal of molecular sciences

Published: May 09, 2026

Oral Mycobiome Alterations in Children with Phenylketonuria: Associations with Dietary Intake and Metabolic Context-A Pilot Study.

Oral Mycobiome Alterations in Children with Phenylketonuria: Associations with Dietary Intake and Metabolic Context-A Pilot Study.

Journal: Nutrients

Published: April 30, 2026

Influence of Diet on the Bioaccessibility of Active Substances from Alpinia officinarum Using In Vitro Digestion Model.

Influence of Diet on the Bioaccessibility of Active Substances from Alpinia officinarum Using In Vitro Digestion Model.

Journal: Molecules (Basel, Switzerland)

Published: October 02, 2025

The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study.

The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study.

Journal: Nutrients

Published: June 25, 2025

Can Magnoflorine Improve Memory? Immunohistochemical Studies on Parvalbumin Immunoreactive Neurons and Fibers of Mice Hippocampus.

Can Magnoflorine Improve Memory? Immunohistochemical Studies on Parvalbumin Immunoreactive Neurons and Fibers of Mice Hippocampus.

Journal: Nutrients

Published: November 28, 2024

Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review.

Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review.

Journal: Molecules (Basel, Switzerland)

Published: August 13, 2024

Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome.

Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome.

Journal: International journal of molecular sciences

Published: February 25, 2024

Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model.

Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model.

Journal: Foods (Basel, Switzerland)

Published: October 03, 2023

Impact of Thermal Processing on the Composition of Curcuma longa Rhizome.

Impact of Thermal Processing on the Composition of Curcuma longa Rhizome.

Journal: Foods (Basel, Switzerland)

Published: June 26, 2023

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review.

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review.

Journal: Molecules (Basel, Switzerland)

Published: November 18, 2022

Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome-A Review.

Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome-A Review.

Journal: Foods (Basel, Switzerland)

Published: October 13, 2022

The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum.

The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum.

Journal: Molecules (Basel, Switzerland)

Published: August 16, 2021

Showing 1-12 of 13

Last Updated: 09/26/2026