Jyoti Nishad
New Delhi, DL 110012, India
Last Updated: 09/26/2026
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Found 11 publications
Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment.
Journal: Heliyon
Published: August 06, 2023
Metabolomics-mediated elucidation of rice responses to salt stress.
Journal: Planta
Published: July 03, 2023
Allantoin improves salinity tolerance in Arabidopsis and rice through synergid activation of abscisic acid and brassinosteroid biosynthesis.
Journal: Plant molecular biology
Published: November 22, 2022
Identification and analysis of miRNAs-lncRNAs-mRNAs modules involved in stem-elongation of deepwater rice (Oryza sativa L.).
Journal: Physiologia plantarum
Published: April 06, 2022
Oryza coarctata is a triploid plant with initial events of C4 photosynthesis evolution.
Journal: Plant science : an international journal of experimental plant biology
Published: February 13, 2021
Identification and functional prediction of long non-coding RNAs of rice (Oryza sativa L.) at reproductive stage under salinity stress.
Journal: Molecular biology reports
Published: September 29, 2020
Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil.
Journal: Food chemistry
Published: April 23, 2020
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice.
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice.
Journal: Journal of food science and technology
Published: December 01, 2019
Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach.
Journal: Journal of food science and technology
Published: November 03, 2018
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls.
Journal: Food research international (Ottawa, Ont.)
Published: September 16, 2017
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.).
Journal: Journal of food science and technology
Published: January 15, 2017
Showing 1-11 of 11
Last Updated: 09/26/2026