Jyoti P. Tamang
Gangtok, SK 737101, India
Last Updated: 09/26/2026
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Found 34 publications
Diagnostic accuracy of sonomammography in the evaluation of palpable breast masses: Correlation with histopathology.
Journal: Radiography (London, England : 1995)
Published: January 12, 2026
Anti-Obesity Effect of Probiotic Carrot Nectar Incorporated with L. Plantarum MCC5231.
Journal: Probiotics and antimicrobial proteins
Published: August 30, 2025
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis.
Journal: Frontiers in nutrition
Published: July 06, 2025
Characterization of fermented foods: bone health.
Journal: Frontiers in nutrition
Published: June 17, 2025
Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.
Journal: Foods (Basel, Switzerland)
Published: June 02, 2025
Health benefits and risks of fermented foods-the PIMENTO initiative.
Journal: Frontiers in nutrition
Published: July 02, 2024
A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society.
Journal: Microbial biotechnology
Published: February 08, 2024
Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi).
Journal: Probiotics and antimicrobial proteins
Published: July 11, 2023
Diversity of yeasts in Indian fermented foods and alcoholic beverages.
Journal: FEMS yeast research
Published: September 27, 2022
Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas.
Journal: Frontiers in microbiology
Published: February 02, 2022
Probiotic properties of yeasts in traditional fermented foods and beverages.
Journal: Journal of applied microbiology
Published: December 22, 2021
Last Updated: 09/26/2026