Ka-wing H. Cheng

Pokfulam Road
Hong Kong, China

Last Updated: 09/26/2026

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Found 70 publications

Coastal groundwater phosphorus drives global acceleration of algal blooms.

Coastal groundwater phosphorus drives global acceleration of algal blooms.

Journal: Nature communications

Published: April 13, 2026

Whey protein fibril-rutin nano-complex: a dual-action strategy to boost antioxidant capacity and mitigate hazardous thermal reactions in roasted beef.

Whey protein fibril-rutin nano-complex: a dual-action strategy to boost antioxidant capacity and mitigate hazardous thermal reactions in roasted beef.

Journal: Food chemistry: X

Published: July 29, 2025

Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review.

Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review.

Journal: Food research international (Ottawa, Ont.)

Published: December 26, 2024

Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin.

Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin.

Journal: International journal of biological macromolecules

Published: November 01, 2024

Neuroprotective Effect of β-1,3-Glucans-Rich Euglena gracilis Against Ischemic Stroke in Middle-Aged Mice Fed With a High-Fat-High-Fructose Diet.

Neuroprotective Effect of β-1,3-Glucans-Rich Euglena gracilis Against Ischemic Stroke in Middle-Aged Mice Fed With a High-Fat-High-Fructose Diet.

Journal: Molecular nutrition & food research

Published: October 17, 2024

Water fraction of Schizochytrium sp. protein: A functional ingredient with superior gelation properties for sustainable food applications.

Water fraction of Schizochytrium sp. protein: A functional ingredient with superior gelation properties for sustainable food applications.

Journal: International journal of biological macromolecules

Published: September 04, 2024

Identification and evaluation of heat-stable vitamins for simultaneous suppression of AGE content and enhancement of nutritional and functional properties.

Identification and evaluation of heat-stable vitamins for simultaneous suppression of AGE content and enhancement of nutritional and functional properties.

Journal: Food chemistry

Published: September 01, 2024

Impact of Extrusion Parameters on the Formation of Nε-(Carboxymethyl)lysine, Nε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues.

Impact of Extrusion Parameters on the Formation of Nε-(Carboxymethyl)lysine, Nε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues.

Journal: International journal of molecular sciences

Published: June 25, 2024

Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence.

Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence.

Journal: Food & function

Published: March 22, 2024

Tolerogenic dendritic cell-mediated regulatory T cell differentiation by Chinese herbal formulation attenuates colitis progression.

Tolerogenic dendritic cell-mediated regulatory T cell differentiation by Chinese herbal formulation attenuates colitis progression.

Journal: Journal of advanced research

Published: January 23, 2024

Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster.

Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster.

Journal: Food chemistry

Published: January 12, 2024

The impact of medium-chain triglycerides on weight loss and metabolic health in individuals with overweight or obesity: A systematic review and meta-analysis.

The impact of medium-chain triglycerides on weight loss and metabolic health in individuals with overweight or obesity: A systematic review and meta-analysis.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: December 25, 2023

Showing 1-12 of 70

Last Updated: 09/26/2026