Kadrin Meremae
Tartu, 51006, Estonia
Last Updated: 09/26/2026
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Found 16 publications
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef.
Journal: Foods (Basel, Switzerland)
Published: September 12, 2024
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
Journal: Foods (Basel, Switzerland)
Published: January 12, 2024
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.
Journal: Microorganisms
Published: November 27, 2023
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: May 21, 2020
The source attribution analysis revealed the prevalent role of poultry over cattle and wild birds in human campylobacteriosis cases in the Baltic States.
Journal: PloS one
Published: February 25, 2020
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2019
Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia.
Journal: Journal of food protection
Published: March 26, 2019
Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients.
Journal: Poultry science
Published: February 23, 2018
Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
Journal: Journal of the science of food and agriculture
Published: February 02, 2018
Last Updated: 09/26/2026