Kai Shan

Hanzhong Road 140
Nanjing, 210029, China

Last Updated: 09/26/2026

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Found 32 publications

pH and polyphenol-controlled release dual-responsive intelligent hydrogel absorbent pad strategy: methylcellulose‑sodium alginate and anthocyanin@MOFs for chilled pork preservation.

pH and polyphenol-controlled release dual-responsive intelligent hydrogel absorbent pad strategy: methylcellulose‑sodium alginate and anthocyanin@MOFs for chilled pork preservation.

Journal: Food research international (Ottawa, Ont.)

Published: April 14, 2026

Dietary protein digests regulate the intestinal absorption of lipopolysaccharide by reshaping its physicochemical states and release kinetics during gastrointestinal digestion.

Dietary protein digests regulate the intestinal absorption of lipopolysaccharide by reshaping its physicochemical states and release kinetics during gastrointestinal digestion.

Journal: Food research international (Ottawa, Ont.)

Published: March 02, 2026

Microbial transglutaminase treatment reduced the rate and extent of in vitro gastrointestinal digestion in PSE pork.

Microbial transglutaminase treatment reduced the rate and extent of in vitro gastrointestinal digestion in PSE pork.

Journal: Food chemistry

Published: August 21, 2025

Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast.

Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast.

Journal: Food research international (Ottawa, Ont.)

Published: May 21, 2025

Phenotypic differences between Chinese indigenous pig breeds and duroc × (landrace × Yorkshire): A perspective from meat science, biology, and biochemistry.

Phenotypic differences between Chinese indigenous pig breeds and duroc × (landrace × Yorkshire): A perspective from meat science, biology, and biochemistry.

Journal: Food chemistry

Published: April 30, 2025

Advancements in extraction asnd sustainable applications of Camellia oleifera: A comprehensive review.

Advancements in extraction asnd sustainable applications of Camellia oleifera: A comprehensive review.

Journal: Food chemistry

Published: March 12, 2025

Meat phenomics: A novel concern linking meat across the whole chain.

Meat phenomics: A novel concern linking meat across the whole chain.

Journal: Meat science

Published: February 24, 2025

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba).

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba).

Journal: Ultrasonics sonochemistry

Published: August 01, 2024

The microbiota in patients with interstitial cystitis/bladder pain syndrome: a systematic review.

The microbiota in patients with interstitial cystitis/bladder pain syndrome: a systematic review.

Journal: BJU international

Published: June 18, 2024

Effects of sodium tripolyphosphate on the quality and digestion properties of PSE pork.

Effects of sodium tripolyphosphate on the quality and digestion properties of PSE pork.

Journal: Food chemistry

Published: April 25, 2024

Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine.

Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine.

Journal: Molecular nutrition & food research

Published: December 13, 2023

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration.

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration.

Journal: Food chemistry

Published: September 13, 2023

Showing 1-12 of 32

Last Updated: 09/26/2026