Kai-wei Liao

250 Wu Xing Street
Taipei, TNQ 11031, Taiwan

Last Updated: 09/26/2026

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Found 36 publications

Investigation of Dietary Intake and Nutrient Adequacy of Adolescents in Institutional Care by Comparing with National Survey Data in Taiwan: A Cross-Sectional Study.

Investigation of Dietary Intake and Nutrient Adequacy of Adolescents in Institutional Care by Comparing with National Survey Data in Taiwan: A Cross-Sectional Study.

Journal: Nutrients

Published: April 13, 2026

Health risk assessment of heavy metals with nephrotoxic effects from vegetables and fruits: Taiwan Food-Related Environmental Surveillance of Hazards (T-FRESH).

Health risk assessment of heavy metals with nephrotoxic effects from vegetables and fruits: Taiwan Food-Related Environmental Surveillance of Hazards (T-FRESH).

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: May 26, 2025

Analysis of Paraben and Bisphenol A Exposure in Relation to Food Intake Levels and Health Risk Assessments in the Taiwanese Population.

Analysis of Paraben and Bisphenol A Exposure in Relation to Food Intake Levels and Health Risk Assessments in the Taiwanese Population.

Journal: Journal of food science

Published: May 13, 2025

Distinct effects of methylglyoxal-derived hydroimidazolone 1, Nε-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese mice.

Distinct effects of methylglyoxal-derived hydroimidazolone 1, Nε-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese mice.

Journal: Food chemistry

Published: January 14, 2025

Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten protein.

Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten protein.

Journal: Food chemistry: X

Published: October 02, 2024

Accumulation of 3-Monochloro-Propanediol Esters in Kidney Tissues of Patients with Human Renal Cell Carcinoma.

Accumulation of 3-Monochloro-Propanediol Esters in Kidney Tissues of Patients with Human Renal Cell Carcinoma.

Journal: Cancers

Published: July 31, 2024

The influence of exposure to inorganic arsenic and other arsenic species on early renal impairment among young adults in Taiwan.

The influence of exposure to inorganic arsenic and other arsenic species on early renal impairment among young adults in Taiwan.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: June 11, 2024

Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level via gut microbiota remodeling in Taiwan's community-dwelling elderly.

Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level via gut microbiota remodeling in Taiwan's community-dwelling elderly.

Journal: Food & function

Published: October 05, 2023

Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan.

Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan.

Journal: Journal of food science

Published: September 14, 2023

The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan.

The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan.

Journal: Environmental science and pollution research international

Published: August 28, 2023

Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan.

Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan.

Journal: Food chemistry

Published: May 08, 2023

Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products.

Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products.

Journal: Journal of agricultural and food chemistry

Published: April 24, 2023

Showing 1-12 of 36

Last Updated: 09/26/2026