Kai Zhou

Hefei, China

Last Updated: 09/26/2026

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Found 47 publications

Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate.

Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate.

Journal: Journal of texture studies
Published: June 20, 2026

Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding.

Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding.

Journal: International journal of biological macromolecules
Published: April 04, 2026

Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications.

Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications.

Journal: Journal of food science
Published: March 17, 2026

Matrine ameliorated myocardial ischemia-reperfusion injury through lipid accumulation reduction by activating JAK2-STAT3-CPT1 signaling pathway.

Matrine ameliorated myocardial ischemia-reperfusion injury through lipid accumulation reduction by activating JAK2-STAT3-CPT1 signaling pathway.

Journal: Toxicology and applied pharmacology
Published: February 22, 2026

Chitosan-coated zein microcapsules for rumen-protected docosahexaenoic acid delivery and enrichment in goat milk.

Chitosan-coated zein microcapsules for rumen-protected docosahexaenoic acid delivery and enrichment in goat milk.

Journal: International journal of biological macromolecules
Published: February 13, 2026

A Study on the Stability and Carbohydrate Metabolic Traits of Starter Cultures in Response to Continuous Subculturing.

A Study on the Stability and Carbohydrate Metabolic Traits of Starter Cultures in Response to Continuous Subculturing.

Journal: International journal of molecular sciences
Published: January 19, 2026

Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects.

Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects.

Journal: Critical reviews in food science and nutrition
Published: January 06, 2026

Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications.

Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications.

Journal: Journal of agricultural and food chemistry
Published: December 02, 2025

Quality improvement of ready-to-eat chicken breast after two-stage heating: The role of actomyosin dissociation.

Quality improvement of ready-to-eat chicken breast after two-stage heating: The role of actomyosin dissociation.

Journal: Food chemistry
Published: October 08, 2025

Insight into the structural deterioration of biosynthesized holoferritin upon thermal treatment.

Insight into the structural deterioration of biosynthesized holoferritin upon thermal treatment.

Journal: International journal of biological macromolecules
Published: June 27, 2025

Carboxymethyl-β-cyclodextrin grafted chitosan embedded oyster (Crassostrea gigas) ferritin can alleviate lead-induced liver injury by oral administration.

Carboxymethyl-β-cyclodextrin grafted chitosan embedded oyster (Crassostrea gigas) ferritin can alleviate lead-induced liver injury by oral administration.

Journal: Food research international (Ottawa, Ont.)
Published: October 17, 2024

Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin.

Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin.

Journal: Journal of agricultural and food chemistry
Published: September 24, 2024
Showing 1-12 of 47

Last Updated: 09/26/2026