Kaihong Zeng
32# W. Sec 2, 1st Ring Rd
Chengdu, 610072, China
Chengdu, 610072, China
Last Updated: 09/26/2026
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Found 9 publications
Lactoferrin-chitosan composite hydrogel: a dysphagia-oriented carrier for sustained ergothioneine delivery.
Journal: Food research international (Ottawa, Ont.)
Published: November 16, 2025
Morchella esculenta protein‑sodium alginate composite gels: Properties and formation mechanism.
Journal: Food chemistry
Published: August 04, 2025
Molecular interactions between natural pungent spices and grass carp myofibrillar protein: Conformational remodeling deciphered through multiscale characterization.
Journal: Food research international (Ottawa, Ont.)
Published: July 16, 2025
Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in D-galactose-induced aging model mice.
Journal: Food & function
Published: May 23, 2025
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications.
Journal: Food & function
Published: September 16, 2024
Resveratrol ameliorates early retinal neurodegeneration in diabetic retinopathy via microRNA-29b/specificity protein 1/apoptosis pathway by enhancing autophagy.
Journal: European journal of nutrition
Published: July 28, 2024
The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface.
Journal: Food chemistry
Published: June 28, 2024
Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application.
Journal: Food chemistry
Published: April 16, 2024
Resveratrol Protects Müller Cells Against Ferroptosis in the Early Stage of Diabetic Retinopathy by Regulating the Nrf2/GPx4/PTGS2 Pathway.
Journal: Molecular neurobiology
Published: April 06, 2024
Showing 1-9 of 9
Last Updated: 09/26/2026