Kaina Qiao

Key Laboratory Of Geriatric Nutrition And Health
Beijing, 100048, China

Last Updated: 09/26/2026

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Found 16 publications

Investigation into the impact of aldehyde dehydrogenase on pig liver proteins and its catalytic degradation of E,E-2,4-heptadienal.

Investigation into the impact of aldehyde dehydrogenase on pig liver proteins and its catalytic degradation of E,E-2,4-heptadienal.

Journal: Food chemistry

Published: September 11, 2025

The Evaluation of Yeast Protein Quality as a New and Sustainable Source of Dietary Protein.

The Evaluation of Yeast Protein Quality as a New and Sustainable Source of Dietary Protein.

Journal: Journal of agricultural and food chemistry

Published: September 11, 2025

Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods.

Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods.

Journal: Nutrients

Published: February 26, 2025

Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein.

Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein.

Journal: Ultrasonics sonochemistry

Published: February 25, 2025

Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein.

Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein.

Journal: Food chemistry

Published: November 13, 2024

Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review.

Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review.

Journal: Foods (Basel, Switzerland)

Published: October 29, 2024

Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases.

Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases.

Journal: Journal of agricultural and food chemistry

Published: August 05, 2024

Key saltiness-enhancing substances in Maillard reaction products derived from chicken breast hydrolysate: Identification, saltiness-enhancing ability and mechanism.

Key saltiness-enhancing substances in Maillard reaction products derived from chicken breast hydrolysate: Identification, saltiness-enhancing ability and mechanism.

Journal: Food chemistry

Published: May 17, 2024

A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application.

A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application.

Journal: Food research international (Ottawa, Ont.)

Published: April 25, 2024

Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source.

Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source.

Journal: Foods (Basel, Switzerland)

Published: October 19, 2023

Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach.

Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach.

Journal: Food research international (Ottawa, Ont.)

Published: February 14, 2023

Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds.

Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds.

Journal: Journal of agricultural and food chemistry

Published: December 19, 2022

Showing 1-12 of 16

Last Updated: 09/26/2026