Kaiping Cong
State Key Laboratory For Development And Utilization Of Forest Food Resources
Nanjing, 210037, China
Nanjing, 210037, China
Last Updated: 09/26/2026
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Found 12 publications
Effects of N2-LED Integrated Cold Storage on Postharvest Quality Retention of Sichuan Pepper.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2026
Mechanistic insights into WRKY transcription factor-mediated regulation of fruit pigmentation.
Journal: Plant science : an international journal of experimental plant biology
Published: May 28, 2026
Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890.
Journal: Foods (Basel, Switzerland)
Published: December 03, 2025
A comprehensive review of anti-colorectal cancer alkaloids from traditional Chinese medicine: Sources, chemical structures, mechanisms and therapeutic applications.
Journal: British journal of pharmacology
Published: September 22, 2025
Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods.
Journal: Foods (Basel, Switzerland)
Published: April 17, 2025
Exploring the effects of white LED irradiation on postharvest quality and carotenoid biosynthesis in fresh goji Berries: Insights from physiological and transcriptomic analyses.
Journal: Plant physiology and biochemistry : PPB
Published: April 14, 2025
Fabrication of blueberry anthocyanins-rich gels based on the apricot polysaccharides with different esterification degrees.
Journal: International journal of biological macromolecules
Published: January 27, 2024
Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through non-thermal plasma assisted non-metallic Fenton reaction.
Journal: International journal of biological macromolecules
Published: December 27, 2023
Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application.
Journal: Food chemistry
Published: November 23, 2022
Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine.
Journal: Journal of food science and technology
Published: October 19, 2022
Effects of ginkgolic acid(C15:1)on biofilm formation, pathogenic factor production and quorum sensing of Pseudomonas aeruginosa.
Journal: Microbial pathogenesis
Published: May 26, 2022
MicroRNA-760 inhibits the biological progression of colorectal carcinoma by directly targeting FOXA1 and regulating epithelial-to-mesenchymal transition and PI3K/AKT signaling pathway.
Journal: European review for medical and pharmacological sciences
Published: July 13, 2019
Showing 1-12 of 12
Last Updated: 09/26/2026