Kaliyan Barathikannan

Chuncheon, Republic of Korea

Last Updated: 09/26/2026

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Found 26 publications

Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach.

Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach.

Journal: Food chemistry

Published: April 09, 2026

Nano-enabled delivery of fermented brown rice-derived bioactive peptides: a novel strategy for stress resilience, neuroprotection, and functional food innovation.

Nano-enabled delivery of fermented brown rice-derived bioactive peptides: a novel strategy for stress resilience, neuroprotection, and functional food innovation.

Journal: Food chemistry

Published: November 05, 2025

Stage-specific nutritional blueprints of date fruit revealed by integrated LC-MS metabolomics and ICP-OES profiling.

Stage-specific nutritional blueprints of date fruit revealed by integrated LC-MS metabolomics and ICP-OES profiling.

Journal: NPJ science of food

Published: September 22, 2025

Pea protein-potato peel starch complex coacervation for the encapsulation of bioactive date seed extract: Bio-functional characterization and in vitro release.

Pea protein-potato peel starch complex coacervation for the encapsulation of bioactive date seed extract: Bio-functional characterization and in vitro release.

Journal: International journal of biological macromolecules

Published: March 19, 2025

Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging.

Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging.

Journal: Food chemistry

Published: November 28, 2024

Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice.

Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice.

Journal: NPJ science of food

Published: July 29, 2024

Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans.

Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans.

Journal: Food chemistry: X

Published: December 09, 2023

Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffold.

Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffold.

Journal: International journal of biological macromolecules

Published: August 13, 2023

Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy.

Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy.

Journal: NPJ science of food

Published: July 20, 2023

A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends.

A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends.

Journal: Molecules (Basel, Switzerland)

Published: July 20, 2023

Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk.

Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk.

Journal: International journal of biological macromolecules

Published: April 11, 2023

Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model.

Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model.

Journal: Life (Basel, Switzerland)

Published: January 03, 2023

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Last Updated: 09/26/2026