Kalliopi Rantsiou

Forest And Food Science, Grugliasco
Turin, 10095, Italy

Last Updated: 09/26/2026

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Found 100 publications

Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions.

Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions.

Journal: Food research international (Ottawa, Ont.)

Published: May 30, 2026

Phenotypic and genomic features of virulent mecA-carrying Staphylococcus hyicus isolated from a pig farm with fatal exudative epidermitis.

Phenotypic and genomic features of virulent mecA-carrying Staphylococcus hyicus isolated from a pig farm with fatal exudative epidermitis.

Journal: BMC veterinary research

Published: March 23, 2026

Phenotypic and genomic features of virulent mecA-carrying Staphylococcus hyicus isolated from a pig farm with fatal exudative epidermitis.

Phenotypic and genomic features of virulent mecA-carrying Staphylococcus hyicus isolated from a pig farm with fatal exudative epidermitis.

Journal: BMC veterinary research

Published: March 23, 2026

HtpsB, a type II histidine triad protein of Streptococcus suis, contributes to bacterial virulence and blood-brain barrier disruption.

HtpsB, a type II histidine triad protein of Streptococcus suis, contributes to bacterial virulence and blood-brain barrier disruption.

Journal: Veterinary microbiology

Published: February 01, 2026

Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo must.

Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo must.

Journal: International journal of food microbiology

Published: November 26, 2025

Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705.

Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705.

Journal: Microbiology resource announcements

Published: November 17, 2025

The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis.

The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis.

Journal: Food research international (Ottawa, Ont.)

Published: November 04, 2025

Novel amino acid residues in listerolysin O drive phagosome escape and pathogenicity in Listeria monocytogenes.

Novel amino acid residues in listerolysin O drive phagosome escape and pathogenicity in Listeria monocytogenes.

Journal: Virulence

Published: October 30, 2025

Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids.

Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids.

Journal: Poultry science

Published: October 04, 2025

Comparative evaluation of native slow-growing roosters: focus on gut integrity and physiological traits.

Comparative evaluation of native slow-growing roosters: focus on gut integrity and physiological traits.

Journal: BMC veterinary research

Published: August 14, 2025

Contamination, molecular characterization and virulence of Staphylococcus aureus isolated from pork at cold storage in Hangzhou, China.

Contamination, molecular characterization and virulence of Staphylococcus aureus isolated from pork at cold storage in Hangzhou, China.

Journal: Current research in food science

Published: July 29, 2025

Survey of a grapevine microbiome through functional metagenomics.

Survey of a grapevine microbiome through functional metagenomics.

Journal: Food research international (Ottawa, Ont.)

Published: May 27, 2025

Showing 1-12 of 100

Last Updated: 09/26/2026