Kalpana Beesabathuni
Basel, BS, Switzerland
Last Updated: 09/26/2026
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Found 9 publications
Perceptions of In-Home Usage Experience and Price: Results of Consumer Research on Nutritional Innovations for Improving Maternal and Child Nutrition in Ethiopia.
Journal: Food science & nutrition
Published: March 26, 2024
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods.
Journal: Current developments in nutrition
Published: October 05, 2023
Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries.
Journal: Current developments in nutrition
Published: May 09, 2023
Knowledge, Attitudes and Practices of Pregnant Women and Healthcare Providers in Bangladesh regarding Multivitamin Supplements during Pregnancy.
Journal: Healthcare (Basel, Switzerland)
Published: January 10, 2023
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets.
Journal: Nutrients
Published: April 12, 2022
Maternal Diets in India: Gaps, Barriers, and Opportunities.
Journal: Nutrients
Published: September 12, 2021
Increasing egg availability through smallholder business models in East Africa and India.
Journal: Maternal & child nutrition
Published: March 22, 2018
An egg for everyone: Pathways to universal access to one of nature's most nutritious foods.
Journal: Maternal & child nutrition
Published: March 17, 2018
Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle-income countries.
Journal: Maternal & child nutrition
Published: December 28, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026