Kamal Gandhi

Karnal, JK, India

Last Updated: 09/26/2026

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Found 13 publications

Development and validation of paper-based strip method for the detection of formalin in milk.

Development and validation of paper-based strip method for the detection of formalin in milk.

Journal: Journal of food science and technology

Published: May 06, 2024

Phenotypic and molecular characterization of clinically isolated antibiotics-resistant S. aureus (MRSA), E. coli (ESBL) and Acinetobacter 1379 bacterial strains.

Phenotypic and molecular characterization of clinically isolated antibiotics-resistant S. aureus (MRSA), E. coli (ESBL) and Acinetobacter 1379 bacterial strains.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: June 07, 2023

Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee.

Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee.

Journal: Journal of food science and technology

Published: July 22, 2022

Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR.

Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR.

Journal: Journal of food science and technology

Published: July 21, 2022

Migration study of chemical additives from low density polyethylene (LDPE) into dahi.

Migration study of chemical additives from low density polyethylene (LDPE) into dahi.

Journal: Journal of food science and technology

Published: March 22, 2022

Effect of incorporation of iron-whey protein concentrate (Fe-WPC) conjugate on physicochemical characteristics of dahi (curd).

Effect of incorporation of iron-whey protein concentrate (Fe-WPC) conjugate on physicochemical characteristics of dahi (curd).

Journal: Journal of food science and technology

Published: January 11, 2021

Adulteration of cow's milk with buffalo's milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay.

Adulteration of cow's milk with buffalo's milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay.

Journal: Food chemistry

Published: July 23, 2020

Assessment of physico-chemical changes in UHT milk during storage at different temperatures.

Assessment of physico-chemical changes in UHT milk during storage at different temperatures.

Journal: The Journal of dairy research

Published: April 22, 2020

Distinction between glycomacropeptide and β-lactoglobulin with 'stains all' dye on tricine SDS-PAGE gels.

Distinction between glycomacropeptide and β-lactoglobulin with 'stains all' dye on tricine SDS-PAGE gels.

Journal: Food chemistry

Published: January 23, 2020

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization.

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization.

Journal: Food technology and biotechnology

Published: December 24, 2019

Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate-Iron Complex and In Vitro Bioaccessibility of the Added Iron.

Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate-Iron Complex and In Vitro Bioaccessibility of the Added Iron.

Journal: Food technology and biotechnology

Published: July 19, 2019

Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk.

Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk.

Journal: Journal of food science and technology

Published: April 24, 2019

Showing 1-12 of 13

Last Updated: 09/26/2026