Kamil Piwowarek

Nowoursynowska St. 159c
Warsaw, MZ 02776, Poland

Last Updated: 09/26/2026

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Found 22 publications

Valorization of fruit by-products: Vitamin B12 fortification in fruit pomace using a co-culture of propionic and lactic acid bacteria.

Valorization of fruit by-products: Vitamin B12 fortification in fruit pomace using a co-culture of propionic and lactic acid bacteria.

Journal: International journal of food microbiology

Published: April 10, 2026

Characterisation and optimisation of microbial production of transglutaminase produced by Streptoverticillium cinnamoneum.

Characterisation and optimisation of microbial production of transglutaminase produced by Streptoverticillium cinnamoneum.

Journal: Applied microbiology and biotechnology

Published: May 14, 2025

Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.

Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.

Journal: Foods (Basel, Switzerland)

Published: March 18, 2025

Optimization of fermentation conditions for microbial transglutaminase production by Streptoverticillium cinnamoneum KKP 1658 using response surface methodology (RSM).

Optimization of fermentation conditions for microbial transglutaminase production by Streptoverticillium cinnamoneum KKP 1658 using response surface methodology (RSM).

Journal: Folia microbiologica

Published: July 31, 2024

Production of microbial transglutaminase by Streptoverticillium cinnamoneum KKP 1658.

Production of microbial transglutaminase by Streptoverticillium cinnamoneum KKP 1658.

Journal: EXCLI journal

Published: January 28, 2024

Microbiological transglutaminase: Biotechnological application in the food industry.

Microbiological transglutaminase: Biotechnological application in the food industry.

Journal: Open life sciences

Published: July 12, 2023

Recent advances and opportunities related to the use of bee products in food processing.

Recent advances and opportunities related to the use of bee products in food processing.

Journal: Food science & nutrition

Published: December 29, 2022

Reprocessing of side-streams towards obtaining valuable bacterial metabolites.

Reprocessing of side-streams towards obtaining valuable bacterial metabolites.

Journal: Applied microbiology and biotechnology

Published: November 29, 2022

Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast.

Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast.

Journal: Open life sciences

Published: March 01, 2022

Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12.

Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12.

Journal: Applied microbiology and biotechnology

Published: February 23, 2022

Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato Wastewater.

Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato Wastewater.

Journal: Molecules (Basel, Switzerland)

Published: May 26, 2021

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria.

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria.

Journal: Molecules (Basel, Switzerland)

Published: March 03, 2021

Showing 1-12 of 22

Last Updated: 09/26/2026