Kamila Drozd-Kasprzak

Lublin, LU 20093, Poland

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 18 publications

Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds.

Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds.

Journal: Molecules (Basel, Switzerland)

Published: May 26, 2026

Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional Trida Pasta.

Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional Trida Pasta.

Journal: Foods (Basel, Switzerland)

Published: July 19, 2025

Quercetin: A Promising Candidate for the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).

Quercetin: A Promising Candidate for the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).

Journal: Molecules (Basel, Switzerland)

Published: September 30, 2024

Natural Products for Preventing and Managing Anthracycline-Induced Cardiotoxicity: A Comprehensive Review.

Natural Products for Preventing and Managing Anthracycline-Induced Cardiotoxicity: A Comprehensive Review.

Journal: Cells

Published: May 11, 2024

In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour.

In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour.

Journal: International journal of molecular sciences

Published: April 24, 2024

Potential of Curcumin in the Management of Skin Diseases.

Potential of Curcumin in the Management of Skin Diseases.

Journal: International journal of molecular sciences

Published: February 27, 2024

Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?

Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?

Journal: International journal of molecular sciences

Published: February 20, 2024

The Influence of Polyphenols on Atherosclerosis Development.

The Influence of Polyphenols on Atherosclerosis Development.

Journal: International journal of molecular sciences

Published: March 20, 2023

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta.

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta.

Journal: Molecules (Basel, Switzerland)

Published: January 17, 2023

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.

Journal: Materials (Basel, Switzerland)

Published: December 29, 2022

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves.

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves.

Journal: International journal of molecular sciences

Published: October 28, 2022

Preliminary Studies on the Effect of Simulated Digestion on the Antioxidant Activity of Monoterpenes.

Preliminary Studies on the Effect of Simulated Digestion on the Antioxidant Activity of Monoterpenes.

Journal: Chemistry & biodiversity

Published: December 12, 2021

Showing 1-12 of 18

Last Updated: 09/26/2026