Kamila Goderska - Publications

Mechanistic effects of β-glucan and cellulose on the microstructure, rheology and digestion behaviour of milk fat-in-water emulsions stabilised by whey protein or rapeseed protein.

Journal: Food chemistry

Published: March 16, 2026

Quantitative Analysis of Lactobionic Acid in Bioreactor Cultures and Selected Biological Activities.

Journal: Molecules (Basel, Switzerland)

Published: September 20, 2024

An in vitro gastrointestinal model to evaluate the tolerance of encapsulated Lactobacillus and Lactococcus strains with synbiotic containing lactobionic acid via lyophilization technique to harsh gastric conditions during storage time.

Journal: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V

Published: June 21, 2023

Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris).

Journal: Archives of microbiology

Published: November 26, 2021

A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR.

Journal: International journal of food science

Published: May 12, 2021

Evaluation of Microencapsulated Synbiotic Preparations Containing Lactobionic Acid.

Journal: Applied biochemistry and biotechnology

Published: March 16, 2021

Biosynthesis of Lactobionic Acid in Whey-Containing Medium by Microencapsulated and Free Bacteria of Pseudomonas taetrolens.

Journal: Indian journal of microbiology

Published: March 09, 2021

The antioxidant and prebiotic properties of lactobionic acid.

Journal: Applied microbiology and biotechnology

Published: January 09, 2019

Helicobacter pylori treatment: antibiotics or probiotics.

Journal: Applied microbiology and biotechnology

Published: March 31, 2017

Lactobionic acid production by glucose-fructose oxidoreductase from Zymomonas mobilis expressed in Escherichia coli.

Journal: Biotechnology letters

Published: March 13, 2015

The utilization of Pseudomonas taetrolens to produce lactobionic acid.

Journal: Applied biochemistry and biotechnology

Published: November 29, 2013