Kana Konishi

Japan

Last Updated: 09/26/2026

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Found 23 publications

Association of skeletal muscle function, quantity, and quality with gut microbiota in Japanese adults: A cross-sectional study.

Association of skeletal muscle function, quantity, and quality with gut microbiota in Japanese adults: A cross-sectional study.

Journal: Geriatrics & gerontology international

Published: August 14, 2023

Ramen Consumption and Gut Microbiota Diversity in Japanese Women: Cross-Sectional Data from the NEXIS Cohort Study.

Ramen Consumption and Gut Microbiota Diversity in Japanese Women: Cross-Sectional Data from the NEXIS Cohort Study.

Journal: Microorganisms

Published: June 29, 2023

Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension.

Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension.

Journal: Microorganisms

Published: March 07, 2023

Body Cell Mass to Fat-Free Mass Ratio and Extra- to Intracellular Water Ratio Are Related to Maximal Oxygen Uptake.

Body Cell Mass to Fat-Free Mass Ratio and Extra- to Intracellular Water Ratio Are Related to Maximal Oxygen Uptake.

Journal: The journals of gerontology. Series A, Biological sciences and medical sciences

Published: January 18, 2023

Association between physical activity and the prevalence of tumorigenic bacteria in the gut microbiota of Japanese adults: a cross-sectional study.

Association between physical activity and the prevalence of tumorigenic bacteria in the gut microbiota of Japanese adults: a cross-sectional study.

Journal: Scientific reports

Published: December 01, 2022

Phase angle obtained via bioelectrical impedance analysis and objectively measured physical activity or exercise habits.

Phase angle obtained via bioelectrical impedance analysis and objectively measured physical activity or exercise habits.

Journal: Scientific reports

Published: April 11, 2022

Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids.

Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids.

Journal: Nutrients

Published: April 08, 2022

Factors associated with changes in the objectively measured physical activity among Japanese adults: A longitudinal and dynamic panel data analysis.

Factors associated with changes in the objectively measured physical activity among Japanese adults: A longitudinal and dynamic panel data analysis.

Journal: PloS one

Published: February 07, 2022

Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake.

Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake.

Journal: Frontiers in nutrition

Published: November 25, 2021

Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota.

Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota.

Journal: Nature communications

Published: November 02, 2021

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study.

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study.

Journal: BMC nutrition

Published: October 26, 2021

Association Between Temporal Changes in Diet Quality and Concurrent Changes in Dietary Intake, Body Mass Index, and Physical Activity Among Japanese Adults: A Longitudinal Study.

Association Between Temporal Changes in Diet Quality and Concurrent Changes in Dietary Intake, Body Mass Index, and Physical Activity Among Japanese Adults: A Longitudinal Study.

Journal: Frontiers in nutrition

Published: August 04, 2021

Showing 1-12 of 23

Last Updated: 09/26/2026