Kana Okuma
Tokyo, 1010064, Japan
Last Updated: 09/26/2026
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Found 9 publications
Gut Microbiota α- and β-Diversity, but Not Dietary Patterns, Differ Between Underweight and Normal-Weight Japanese Women Aged 20-39 Years.
Journal: Nutrients
Published: September 29, 2025
Effect of a specific food intervention with Tamogitake mushroom, Moringa leaves, or rice bran on intestinal microbiota and cognitive function in elderly Japanese.
Journal: Frontiers in nutrition
Published: February 28, 2025
Disodium hydrogen phosphate facilitates the gold enhancement reaction of nanogold in the pre-embedding immunoelectron microscopy.
Journal: Microscopy (Oxford, England)
Published: October 03, 2024
A risk estimation method for depression based on the dysbiosis of intestinal microbiota in Japanese patients.
Journal: Frontiers in psychiatry
Published: February 05, 2024
Characteristics of Intestinal Microbiota in Japanese Patients with Mild Cognitive Impairment and a Risk-Estimating Method for the Disorder.
Journal: Biomedicines
Published: June 01, 2023
Sex Differences in Intestinal Microbiota and Their Association with Some Diseases in a Japanese Population Observed by Analysis Using a Large Dataset.
Journal: Biomedicines
Published: December 27, 2022
Method for estimating disease risk from microbiome data using structural equation modeling.
Journal: Frontiers in microbiology
Published: September 05, 2022
Characteristics of the Gut Microbiota in Japanese Patients with Premenstrual Syndrome.
Journal: International journal of women's health
Published: June 01, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026