Kang Chen
Turku, 20014, Finland
Last Updated: 09/26/2026
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Found 8 publications
Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols.
Journal: Molecular nutrition & food research
Published: May 25, 2023
Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury.
Journal: The Journal of nutritional biochemistry
Published: March 07, 2023
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation.
Journal: Journal of agricultural and food chemistry
Published: December 14, 2022
Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats.
Journal: Journal of agricultural and food chemistry
Published: November 21, 2022
Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population.
Journal: Foods (Basel, Switzerland)
Published: July 05, 2022
Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study.
Journal: Food research international (Ottawa, Ont.)
Published: August 19, 2021
1H NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats.
Journal: Journal of agricultural and food chemistry
Published: April 09, 2021
Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. 'Synkeä Sakari') on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats.
Journal: Journal of agricultural and food chemistry
Published: August 14, 2020
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Last Updated: 09/26/2026