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Last Updated: 09/26/2026

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Found 22 publications

Regulatory Effects of Tannin Supplementation on Microbial Succession and Flavor Formation During Xiaoqu Light-Flavor Baijiu Fermentation.

Regulatory Effects of Tannin Supplementation on Microbial Succession and Flavor Formation During Xiaoqu Light-Flavor Baijiu Fermentation.

Journal: Foods (Basel, Switzerland)
Published: July 09, 2026

The Effect of Adding Exogenous Bletilla Striata Polysaccharide on Kiwifruit Wine Quality.

The Effect of Adding Exogenous Bletilla Striata Polysaccharide on Kiwifruit Wine Quality.

Journal: Foods (Basel, Switzerland)
Published: June 08, 2026

Effects of Wheat Composition on the Physicochemical and Volatile Components of Daqu (A Primary Starter for Chinese Baijiu Fermentation).

Effects of Wheat Composition on the Physicochemical and Volatile Components of Daqu (A Primary Starter for Chinese Baijiu Fermentation).

Journal: Foods (Basel, Switzerland)
Published: September 13, 2025

Effect of Yeast Polysaccharides Replacing Sulfur Dioxide on Antioxidant Property and Quality Characteristics of Cabernet Sauvignon Wines.

Effect of Yeast Polysaccharides Replacing Sulfur Dioxide on Antioxidant Property and Quality Characteristics of Cabernet Sauvignon Wines.

Journal: Foods (Basel, Switzerland)
Published: July 20, 2025

Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine.

Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine.

Journal: Molecules (Basel, Switzerland)
Published: July 12, 2025

Direct detection of ethyl carbamate in baijiu by molecularly imprinted electrochemical sensors based on perovskite and graphene oxide.

Direct detection of ethyl carbamate in baijiu by molecularly imprinted electrochemical sensors based on perovskite and graphene oxide.

Journal: Food chemistry: X
Published: May 23, 2024

Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach.

Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach.

Journal: Food chemistry: X
Published: March 06, 2024

Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation.

Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation.

Journal: Food chemistry: X
Published: September 12, 2023

Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine.

Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine.

Journal: Molecules (Basel, Switzerland)
Published: June 08, 2023

Discovery, Optimization, and Structure-Activity Relationship Study of Novel and Potent RSK4 Inhibitors as Promising Agents for the Treatment of Esophageal Squamous Cell Carcinoma.

Discovery, Optimization, and Structure-Activity Relationship Study of Novel and Potent RSK4 Inhibitors as Promising Agents for the Treatment of Esophageal Squamous Cell Carcinoma.

Journal: Journal of medicinal chemistry
Published: September 09, 2021

TOPK: A new predictor of the therapeutic response to neoadjuvant chemotherapy and prognosis in triple-negative breast cancer.

TOPK: A new predictor of the therapeutic response to neoadjuvant chemotherapy and prognosis in triple-negative breast cancer.

Journal: Pathology, research and practice
Published: June 01, 2021

Prominent roles of ribosomal S6 kinase 4 (RSK4) in cancer.

Prominent roles of ribosomal S6 kinase 4 (RSK4) in cancer.

Journal: Pathology, research and practice
Published: December 15, 2020
Showing 1-12 of 22

Last Updated: 09/26/2026